CHICKEN IN PEANUT CURRY WITH SAFFRON RICE AND SNOW PEAS
Absolutely delicious recipes adapted from Williams-Sonoma Chicken cookbook. This curry is fairly mild. If you prefer more heat and spice, add more curry powder or some red pepper.
Provided by Super San Mateo Che
Categories Medium Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large stockpot or Dutch oven, heat 2 tablespoons of the oil and cook all sides of the chicken pieces until lightly browned. Remove chicken from pot and season with salt and pepper.
- Add 1 tablespoon of oil. Add carrots and celery and cook until softened.
- Add shallots, ginger and garlic and cook until shallots soften.
- Add curry powder, stir for 15 seconds and pour in the stock.
- Return chicken to the pot. Add water to barely cover the chicken. Heat to a boil and then reduce heat and simmer uncovered until chicken is fully cooked (no pink). Internal chicken should be approximately 170°F.
- Prepare rice according to package instructions. Half way through rice preparation, add the saffron.
- Stir in peanut butter. Whisk coconut milk and cornstarch in a separate bowl. Add to pot and bring to a simmer.
- In a sauté pan, heat the remaining tablespoon of oil. Add snow peas and toss for one minute. Add 2 tablespoons of water and cook until crispy.
- To serve, place chicken on top of rice and spoon with sauce. Place snow peas on top and garnish with the peanuts.
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She Co
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The curry was flavorful and the chicken was cooked perfectly. I would recommend this dish to anyone who likes spicy food.
imran bukhari
[email protected]I'm not a big fan of peanut curry, but this dish was surprisingly good! The curry was flavorful and the chicken was cooked perfectly. I would definitely recommend this dish to anyone who is looking for a new and exciting chicken recipe.
Angelina Perry
[email protected]This dish was easy to make and so delicious! The curry was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Seel Breezy
[email protected]This dish was delicious! The peanut curry was so flavorful and the chicken was cooked perfectly. I would definitely recommend this dish.
Nesma Saeed
[email protected]This dish was amazing! I loved the creamy peanut curry and the tender chicken. I will definitely be making this again.
Ciera Stevenson
[email protected]This dish was okay. The curry was a bit too sweet for my taste, but the chicken was cooked well. I would not make this dish again.
Sojib Kumar
[email protected]I was a bit disappointed with this dish. The curry was bland and the chicken was dry. I would not recommend this dish to anyone.
ABBAS HASAN ZADEH
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The curry was flavorful and the chicken was cooked perfectly. I would recommend this dish to anyone who likes spicy food.
Behruz Xamidullayev
[email protected]I'm not a huge fan of peanut curry, but this dish was surprisingly good! The curry was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this dish to anyone who is looking for a new and exciting chicken recipe.
Sharon Nandasaba
[email protected]This was a great recipe! The curry was easy to make and the chicken was cooked perfectly. I served it with rice and it was a hit with my family.
Ramzan Rajput
[email protected]I made this dish last night and it was amazing! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.
Taylor Family
[email protected]The chicken in peanut curry was delicious! The curry was flavorful and creamy, and the chicken was tender and juicy. I would definitely recommend this dish.
Susila Susil
[email protected]This dish was a hit with my family! The peanut curry was creamy and flavorful, and the saffron rice was the perfect accompaniment. I would definitely make this again.