BANANAS FOSTER PIE
This pie is truly unique. It is very flavorful, rich, creamy and you are sure to have bananas with every bite. You'll love the crunchy vanilla wafer crust too. It is not a strong taste of peanut butter but rather more spicy with cinnamon, rum and nutmeg. If I get a better description I will add it. LOL...I am at a loss of words...
Provided by Kimberly Biegacki
Categories Fruit Desserts
Time 55m
Number Of Ingredients 18
Steps:
- 1. Combine the wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-inch pie plate. Bake at 350 for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
- 2. In a large saucepan, melt butter. Stir in the flour, brown sugar, cinnamon, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
- 3. Stir a small amount of hot filling into egg yolks; then return mixture to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, rum and vanilla. Slice bananas into the crust; pour filling over top.
- 4. Refrigerate for 3 hours or until set. Garnish as desired with whipped cream, caramel syrup and nuts. Store leftovers in the refrigerator. (This pie sets up quickly.)
- 5. Saving a slice for you! Coffee's brewing and your plate is waiting. hehe
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GCS MARYUM
gcs-m@hotmail.comI made this pie for a party and it was a huge hit! Everyone loved it.
Manuel Gonzales
manuel_g@aol.comThis pie was easy to make and it tasted amazing! I will definitely be making it again.
Perly Samonte
samonte-p@hotmail.comI'm not a huge fan of bananas, but this pie was surprisingly good. The crust was flaky and the filling was flavorful.
Kat
kat@yahoo.comI followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was delicious.
Hernanmangoman Hernandez
h_hernandez23@hotmail.co.ukThis pie was a little too sweet for my taste, but my husband and kids loved it.
Md Lam
m.lam23@hotmail.comI made this pie for my family and they loved it. The bananas were perfectly caramelized and the crust was so flaky.
Suudi Omar
suudi.o10@hotmail.comThis is my go-to banana pie recipe. It's always a crowd-pleaser.
Christie Holstein
hchristie@hotmail.comI've made this pie several times and it's always a winner. The flavors are perfect and the crust is always flaky.
indian movies
m-i@hotmail.frThis pie is so easy to make and it tastes amazing! I love that I can use ripe bananas that would otherwise go to waste.
abubakar mohamedmansaray
a-mohamedmansaray@hotmail.comI made this pie for a party and it was a huge success! Everyone loved it. The bananas were perfectly caramelized and the crust was so flaky.
Nackay Barnes
nackay-b39@hotmail.comThis pie was a hit! The combination of bananas, brown sugar, and butter was perfect. The crust was flaky and buttery. I will definitely be making this pie again.