PICKLE PEA SALAD

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Pickle Pea Salad image

Pickle relish adds unique flavor to Pickle Pea Salad from Kathryn Fleener of Louisville, Illinois. Cubes of cheddar cheese and hard-cooked eggs help dress up this hearty dish.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 50-55 servings (about 1/2 cup each).

Number Of Ingredients 11

7 cans (15-1/4 ounces each) peas, drained
6 hard-boiled large eggs, chopped
1 jar (16 ounces) dill pickle relish
1 pound cheddar cheese, cubed
1 medium onion, chopped
1 jar (32 ounces) mayonnaise
1/4 cup sugar
1/4 cup cider vinegar
2 teaspoons salt
1 can (12 ounces) salted peanuts, coarsely chopped
Sliced hard-boiled large eggs, optional

Steps:

  • In a large bowl, combine the first five ingredients. Combine the mayonnaise, sugar, vinegar and salt; mix well. Pour over pea mixture; toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in peanuts. Garnish with egg slices if desired.

Nutrition Facts :

kariuki john
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor, and they always ask for seconds.


Yonfil ll
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I've never been a big fan of pickle pea salad, but this recipe changed my mind. The dressing is so flavorful and the peas are perfectly crisp. I'll definitely be making this again.


Momna Arshid
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This is a great summer salad. It's light and refreshing, and the flavors are perfect for a hot day.


Memphis Bob
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I made this salad for a potluck and it was a huge hit. Everyone loved the sweet and sour flavor. I'll definitely be making it again for my next party.


Musah Marga
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This salad is a great way to use up leftover ham. I also added some chopped hard-boiled eggs for extra protein.


Shuvo Mondol
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I wasn't sure about this recipe at first, but I'm glad I gave it a try. The combination of flavors and textures is really unique and refreshing. I'll definitely be making this again.


yassin ibrahim
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Delicious and easy to make. I used frozen peas and it still turned out great.


Barvishta Bridglall
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The only thing I changed was adding a little bit of chopped red onion for an extra layer of flavor.


muigai muhoho
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I love the tangy flavor of this salad. It's the perfect side dish for grilled meats or fish.


Abdulwahaab amiri
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This pickle pea salad was a delightful addition to our summer picnic. The combination of sweet, sour, and crunchy textures was a hit with everyone. I especially appreciated the ease of preparation - it only took me about 15 minutes to throw together.