BANANAS FOSTER SPLIT
Bananas are cooked in a buttery brown-sugar sauce; rum is added and ignited just before serving (the flames burn off the alcohol, leaving the flavor behind). Ice cream melts into the warm glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Melt butter with sugar in a 12-inch skillet over medium-high heat. Cook, swirling skillet occasionally, until color deepens, about 3 minutes. Add bananas, cut sides down. Cook, swirling occasionally to make sure bananas are coated, 3 1/2 minutes. Flip bananas, and cook 2 1/2 minutes more.
- Remove skillet from heat. Add rum. Return to medium heat, and cook about 10 seconds to allow rum to heat up. If using a gas stove, carefully tip the pan away from you until the vapors from the rum ignite. (Alternatively, light the rum with a long match.) When the flames subside, remove pan from heat. Serve bananas topped with vanilla ice cream.
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Embati Dennis
[email protected]I can't wait to try this recipe!
Kyla Harris
[email protected]This is a great recipe for a special occasion.
Nabuma Faridah
[email protected]I didn't have any rum so I used brandy instead. It was still delicious.
Xamze Mahamed
[email protected]I'm not sure what went wrong, but my sauce turned out really watery.
Naseeb zeb
[email protected]This was a lot of work for a dessert, but it was worth it.
Jon Quiros
[email protected]I had some trouble getting the bananas to caramelize, but the sauce turned out great.
Stevie Apiata
[email protected]The sauce was a little too sweet for my taste, but overall this was a good dish.
Mina Jagri
[email protected]This was a great way to use up some ripe bananas.
Samuel Agyemang Kwabena
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Z_wombie
[email protected]This was a hit at my dinner party! Everyone raved about how delicious it was.
Wali KhAni1
[email protected]I loved this dish! The bananas were caramelized and delicious, and the sauce was rich and creamy.
Nabin Bhandari
[email protected]This was an amazing dessert! The bananas were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.