BANANAS FOSTER UPSIDE-DOWN CAKE
Provided by Kardea Brown
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat your oven to 350 degrees F.
- For the topping: Melt together the brown sugar, butter, cinnamon, salt and allspice over medium-high heat in a 9- or 10-inch cast-iron skillet, stirring until the sugar has dissolved. Bring to a bubble and let the syrup cook until thick, about 5 minutes. Remove the pan from the heat and carefully stir in the dark rum (see Cook's Note) and vanilla, then return the pan to the heat for 1 minute. Arrange the banana slices cut side down on top of the syrup.
- For the cake: Whisk together the flour, baking powder, salt, baking soda and nutmeg in a large bowl.
- Beat together the brown sugar, granulated sugar and butter in a stand mixer or electric hand mixer until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well and scraping the bowl down after each addition. Beat in the mashed bananas and vanilla until incorporated. Beat in the dry ingredients, alternating with the buttermilk in two additions, scraping down the bowl to ensure all the dry ingredients are incorporated.
- Carefully, spread the batter over the top of the bananas in the skillet. Place a baking sheet on the bottom rack of the oven to catch any spillage! Bake until a tester comes out with some moist crumbs sticking to it, 45 to 50 minutes. Let cool for 5 minutes before running a paring knife along the sides and inverting onto a serving platter while still warm.
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Mazhar sahil
[email protected]Good recipe, but I found it to be a bit too sweet for my taste. Next time I'll try reducing the amount of sugar in the caramel sauce.
Shalina Malla
[email protected]Finally a recipe that delivers! After trying several other recipes for Bananas Foster Upside Down Cake, I can confidently say this is the best one. Easy to follow instructions and the result is a moist, flavorful cake that's perfect for any occasion.
K Patton
[email protected]Just made this cake for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. The caramel sauce is especially delicious and really makes the cake.
Bishnu Gautam
[email protected]I've tried this Bananas Foster Upside Down Cake recipe multiple times now, and it's become a favorite in my household. The banana and caramel flavors are perfectly balanced, and the cake itself is moist and fluffy. I've even experimented with differe