BANANAS IN COCONUT MILK
A classic Thai dessert.
Provided by Mikekey *
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Peel bananas and cut into diagonal pieces, about 2" each.
- 2. In a medium saucepan over high heat, whisk together the Coconut Milk, sugar, salt and nutmeg.
- 3. Bring to a boil, stirring constantly. Reduce heat and add bananas.
- 4. Simmer for two minutes, until bananas are just heated through.
- 5. Serve in bowls, with toasted coconut sprinkled on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lonely_kid64
[email protected]This recipe was easy to follow and the results were amazing! The bananas were cooked perfectly and the coconut milk added a delicious flavor. I will definitely be making this again.
Lavious Witbooi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bananas are always soft and flavorful, and the coconut milk adds a creamy richness. I highly recommend this recipe!
Herlyne Falanga
[email protected]This was a great recipe! The bananas were cooked perfectly and the coconut milk added a delicious flavor. I would definitely recommend this recipe to others.
Prince Xamiya
[email protected]I made this recipe last night and it was a hit! My family loved it. The bananas were perfectly caramelized and the coconut milk added a nice touch of sweetness. I will definitely be making this again.
Faithful Uwaoma
[email protected]This was a delicious and easy recipe to follow. I used canned coconut milk and it turned out great. The bananas were soft and flavorful, and the coconut milk added a creamy richness. I will definitely be making this again!