BANANAS IN LIME SYRUP
Provided by Julia Moskin
Categories easy, quick, sauces and gravies, dessert
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- In a saucepan, combine the sugar and 2/3 cup water over medium-low heat. Stir occasionally, until the sugar dissolves. Pour into a bowl and cool.
- Finely grate the zest of the limes into the syrup. Squeeze in their juice and stir.
- Peel the bananas, thinly slice them and submerge in the syrup. Cover, and refrigerate for 1 to 6 hours.
- Serve with a few spoons of syrup or as a topping for ice cream.
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 16 grams
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Jay Sullivan
[email protected]This recipe is definitely a keeper!
Si Woo Jun
[email protected]I'm not a big fan of bananas, but I actually enjoyed this dish.
Ayesha Gujjar
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor.
Kuncil Mahad
[email protected]This is a great recipe for using up ripe bananas.
Jotishma sobna Prasad
[email protected]I had some trouble getting the syrup to thicken, but the bananas were still delicious.
arsalanshaikh arsalanshaikh
[email protected]This recipe is a bit too sweet for my taste, but I can see how others might enjoy it.
Farhanamahbub Mily
[email protected]I love the combination of flavors in this dish. The bananas and lime are a perfect match.
usman 541
[email protected]This is a great recipe for a quick and easy dessert.
Mr Tazim
[email protected]I made this for my family and they loved it! The bananas were sweet and tangy, and the syrup was the perfect consistency.
Charity Kay
[email protected]This recipe was delicious! The bananas were perfectly cooked and the lime syrup was a great addition. I will definitely be making this again.