BANANAS IN LIME SYRUP

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Bananas in Lime Syrup image

Provided by Julia Moskin

Categories     easy, quick, sauces and gravies, dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 3

6 tablespoons white or light brown sugar
2 limes
4 to 6 bananas

Steps:

  • In a saucepan, combine the sugar and 2/3 cup water over medium-low heat. Stir occasionally, until the sugar dissolves. Pour into a bowl and cool.
  • Finely grate the zest of the limes into the syrup. Squeeze in their juice and stir.
  • Peel the bananas, thinly slice them and submerge in the syrup. Cover, and refrigerate for 1 to 6 hours.
  • Serve with a few spoons of syrup or as a topping for ice cream.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 16 grams

Jay Sullivan
s73@hotmail.fr

This recipe is definitely a keeper!


Si Woo Jun
jun5@gmail.com

I'm not a big fan of bananas, but I actually enjoyed this dish.


Ayesha Gujjar
g.ayesha73@yahoo.com

I made this for a potluck and it was a hit! Everyone loved the unique flavor.


Kuncil Mahad
k-m@hotmail.com

This is a great recipe for using up ripe bananas.


Jotishma sobna Prasad
j-prasad@gmail.com

I had some trouble getting the syrup to thicken, but the bananas were still delicious.


arsalanshaikh arsalanshaikh
aarsalanshaikh40@gmail.com

This recipe is a bit too sweet for my taste, but I can see how others might enjoy it.


Farhanamahbub Mily
f.m61@aol.com

I love the combination of flavors in this dish. The bananas and lime are a perfect match.


usman 541
u541@gmail.com

This is a great recipe for a quick and easy dessert.


Mr Tazim
m19@yahoo.com

I made this for my family and they loved it! The bananas were sweet and tangy, and the syrup was the perfect consistency.


Charity Kay
kay-charity@hotmail.com

This recipe was delicious! The bananas were perfectly cooked and the lime syrup was a great addition. I will definitely be making this again.