BANBURY TARTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banbury Tarts image

This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.

Provided by Carol

Categories     World Cuisine Recipes     European     UK and Ireland     English

Yield 12

Number Of Ingredients 7

1 cup chopped dried figs
1 egg
⅔ cup packed brown sugar
¼ cup chopped candied citron
½ cup raisins
¼ cup chopped walnuts
12 (5 inch) unbaked tart shells

Steps:

  • Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
  • Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
  • Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.

Nutrition Facts : Calories 506 calories, Carbohydrate 77.2 g, Cholesterol 16.3 mg, Fat 20.8 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 4 g, Sodium 508.7 mg, Sugar 40.5 g

Sapphire Carter
[email protected]

I'm allergic to almonds, so I substituted almond flour with oat flour in this recipe. The tarts turned out great!


Purna Galden
[email protected]

These Banbury Tarts were a disappointment. The pastry was dry and the almond filling was bland.


Mirela Jaupaj
[email protected]

I've never made Banbury Tarts before, but this recipe made it easy. The tarts turned out great and I'll definitely be making them again.


Sk Naiem
[email protected]

These Banbury Tarts are a bit time-consuming to make, but they're definitely worth the effort.


SkullTroperXd _YT
[email protected]

I made these Banbury Tarts for a bake sale and they were a huge hit! Everyone loved them.


SabirAli Shaikh
[email protected]

These Banbury Tarts are the perfect afternoon tea treat. They're light and flaky, with a delicious almond filling.


Hailey Bishop
[email protected]

I'm not a huge fan of almonds, but I actually really liked these Banbury Tarts. The almond filling was subtle and not overpowering.


Sarmila Rajbanshi
[email protected]

These Banbury Tarts were a bit too sweet for my taste, but they were still enjoyable.


Syed Samad
[email protected]

I love the combination of sweet and savory in these Banbury Tarts. The pastry is flaky and the almond filling is rich and flavorful.


Scott Underhill
[email protected]

These Banbury Tarts are a classic for a reason. They're simple to make and always a crowd-pleaser.


Dakota armstrong
[email protected]

I was so excited to try this recipe, but unfortunately the tarts didn't turn out as I had hoped. The pastry was too dry and the almond filling was too runny. I'm not sure what went wrong.


armandt heunis
[email protected]

These Banbury Tarts were a bit more work than I expected, but they were worth it. The end result was a beautiful and delicious tart that everyone loved.


Reggie Myers
[email protected]

I've tried many Banbury Tart recipes, but this one is by far the best. The instructions were clear and easy to follow, and the tarts turned out perfect. The almond filling was especially delicious.


Ayoola Temitope
[email protected]

These Banbury Tarts were a huge hit at my afternoon tea party! The pastry was flaky and buttery, and the almond filling was rich and flavorful. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #oven     #dietary     #equipment     #number-of-servings