BANDITO EGGS
Make and share this Bandito Eggs recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 18m
Yield 2 casseroles, 2 serving(s)
Number Of Ingredients 11
Steps:
- Squeeze lime juice over avocado slices, set aside.
- Warm two small round casserole dishes in the oven.
- Heat oil in a skillet and fry tortillas until crisp, turning once. Remove with tongs and place one in each casserole. Discard oil and melt butter.
- Break eggs into skillet and fry or scramble.
- Top tortillas with eggs and garnish with salt and pepper, tomato slices, avocado, salsa. onion and cheese. Place casseroles under broiler until cheese melts.
- Place hot dishes on dinner plates and serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #breakfast #eggs-dairy #american #southwestern-united-states #tex-mex #dietary #low-sodium #low-carb #low-in-something #number-of-servings
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Shoaib Ali Solangi
[email protected]Not your average scrambled eggs!
Sue Aubin
[email protected]A fiesta in a skillet!
Jee ahsan Mian
[email protected]A breakfast that packs a punch!
Rocky Efe
[email protected]Eggscellent!
Bishal Pathak
[email protected]A taste of the Wild West in every bite!
Adam Stormer
[email protected]Spice up your breakfast with these Bandito Eggs!
Kha
[email protected]Bandito Eggs: A Culinary Adventure
Gina Peadon
[email protected]This recipe was a waste of time. The eggs were runny and the chorizo and potatoes were undercooked. I would not recommend this recipe to anyone.
Funmike Ajayi (Pearlstone Confectionery)
[email protected]I was disappointed with this recipe. The eggs were overcooked and the chorizo and potatoes were bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ghani Jaan
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said the eggs were cooked perfectly and the chorizo and potatoes were delicious. I will definitely be making this again, but I'll use less chorizo next time.
FATMA Queen
[email protected]I'm not a big fan of chorizo, but I decided to give this recipe a try anyway. I'm so glad I did! The chorizo was cooked perfectly and it wasn't too spicy. The eggs were also cooked perfectly and the potatoes were flavorful. I will definitely be makin
Nwa ibe Agbalaka
[email protected]These Bandito Eggs were a great way to start my day! The eggs were fluffy and the chorizo and potatoes were flavorful. I especially liked the addition of the green chiles, which gave the dish a nice kick. I will definitely be making this again.
Bilkis ara Begum
[email protected]I was looking for a new breakfast recipe and this one caught my eye. I'm so glad I tried it! The eggs were cooked perfectly and the chorizo and potatoes were delicious. I will definitely be making this again.
minura kasun
[email protected]I've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the chorizo and potatoes are always flavorful. I love that this recipe is so easy to make and it's a great way to use up leftover chorizo.
Paulinus Unity
[email protected]This recipe was easy to follow and the results were amazing! The eggs were cooked perfectly and the chorizo and potatoes were flavorful. I will definitely be making this again.
John Hosten
[email protected]I followed the recipe exactly and the eggs turned out perfectly. The chorizo and potatoes were cooked through and the eggs were fluffy. I served the eggs with salsa and avocado and it was a delicious breakfast.
Mutiat Fajenyo
[email protected]These Bandito Eggs were a hit with my family! The combination of eggs, chorizo, and potatoes was delicious and filling. I especially liked the addition of the green chiles, which gave the dish a nice kick. I will definitely be making this again.