BANDITO EGGS
Make and share this Bandito Eggs recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 18m
Yield 2 casseroles, 2 serving(s)
Number Of Ingredients 11
Steps:
- Squeeze lime juice over avocado slices, set aside.
- Warm two small round casserole dishes in the oven.
- Heat oil in a skillet and fry tortillas until crisp, turning once. Remove with tongs and place one in each casserole. Discard oil and melt butter.
- Break eggs into skillet and fry or scramble.
- Top tortillas with eggs and garnish with salt and pepper, tomato slices, avocado, salsa. onion and cheese. Place casseroles under broiler until cheese melts.
- Place hot dishes on dinner plates and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #breakfast #eggs-dairy #american #southwestern-united-states #tex-mex #dietary #low-sodium #low-carb #low-in-something #number-of-servings
You'll also love
Shoaib Ali Solangi
s.s@yahoo.comNot your average scrambled eggs!
Sue Aubin
s.a@hotmail.frA fiesta in a skillet!
Jee ahsan Mian
m.j83@yahoo.comA breakfast that packs a punch!
Rocky Efe
efe.r@aol.comEggscellent!
Bishal Pathak
p_b@yahoo.comA taste of the Wild West in every bite!
Adam Stormer
a.s@yahoo.comSpice up your breakfast with these Bandito Eggs!
Kha
kha@gmail.comBandito Eggs: A Culinary Adventure
Gina Peadon
g-p@hotmail.frThis recipe was a waste of time. The eggs were runny and the chorizo and potatoes were undercooked. I would not recommend this recipe to anyone.
Funmike Ajayi (Pearlstone Confectionery)
f.c@yahoo.comI was disappointed with this recipe. The eggs were overcooked and the chorizo and potatoes were bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ghani Jaan
gj@gmail.comThis recipe was a little too spicy for me, but my husband loved it. He said the eggs were cooked perfectly and the chorizo and potatoes were delicious. I will definitely be making this again, but I'll use less chorizo next time.
FATMA Queen
f@gmail.comI'm not a big fan of chorizo, but I decided to give this recipe a try anyway. I'm so glad I did! The chorizo was cooked perfectly and it wasn't too spicy. The eggs were also cooked perfectly and the potatoes were flavorful. I will definitely be makin
Nwa ibe Agbalaka
nwai@gmail.comThese Bandito Eggs were a great way to start my day! The eggs were fluffy and the chorizo and potatoes were flavorful. I especially liked the addition of the green chiles, which gave the dish a nice kick. I will definitely be making this again.
Bilkis ara Begum
begum@hotmail.comI was looking for a new breakfast recipe and this one caught my eye. I'm so glad I tried it! The eggs were cooked perfectly and the chorizo and potatoes were delicious. I will definitely be making this again.
minura kasun
m_k@gmail.comI've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the chorizo and potatoes are always flavorful. I love that this recipe is so easy to make and it's a great way to use up leftover chorizo.
Paulinus Unity
u.p49@hotmail.comThis recipe was easy to follow and the results were amazing! The eggs were cooked perfectly and the chorizo and potatoes were flavorful. I will definitely be making this again.
John Hosten
jhosten@hotmail.frI followed the recipe exactly and the eggs turned out perfectly. The chorizo and potatoes were cooked through and the eggs were fluffy. I served the eggs with salsa and avocado and it was a delicious breakfast.
Mutiat Fajenyo
m.fajenyo18@yahoo.comThese Bandito Eggs were a hit with my family! The combination of eggs, chorizo, and potatoes was delicious and filling. I especially liked the addition of the green chiles, which gave the dish a nice kick. I will definitely be making this again.