BANG! GUMBO
Provided by Food Network
Time 1h40m
Yield Makes 1 gallon, enough for 8, with leftovers
Number Of Ingredients 22
Steps:
- First, get the roux started, it will take about 20 minutes to cook. Melt the butter in a heavy skillet over medium-low heat. Add the flour and stir often, cooking until the roux becomes a dark chocolate color.
- Preheat a grill or grill pan to medium-high heat.
- Meanwhile, toss the chicken breasts in 2 tablespoons olive oil, 2 tablespoons minced garlic and 1 tablespoons spice mix. Grill the chicken until cooked through, taking care not to overcook and dry out the meat. Cool, dice and set aside.
- In a large stockpot, saute the celery, onions, red pepper and the remaining 2 tablespoons garlic in the remaining 3 tablespoons olive oil until translucent, about 5 minutes. Add the chicken stock, sausage, okra, green onions, Worcestershire sauce, hot sauce, salt, spice mix, tomato paste, black pepper and bay leaves and bring to a boil. Reduce the heat to a simmer and cook for 30 minutes. Add the roux and simmer 5 more minutes, stirring gently. Taste for seasonings and adjust. Add the shrimp just before serving, heating just until the shrimp are cooked through. Serve over white rice.
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Sabu Bhatt
[email protected]I'm not sure about this gumbo recipe. I'm not a big fan of okra.
Malik Touseef
[email protected]I'm intrigued by this gumbo recipe. I've never had gumbo with okra before.
Pixie V
[email protected]This gumbo is on my list of recipes to try. It looks so good.
Rdx Abir
[email protected]I can't wait to try this gumbo recipe. It looks amazing.
REDMI GAMER SAAD
[email protected]This gumbo is a must-try for any gumbo lover. You won't be disappointed.
Madiha Moon
[email protected]I'm so glad I found this recipe. It's the best gumbo I've ever tasted.
Adrian Ray
[email protected]This is the perfect gumbo recipe for beginners. It's easy to follow and the results are delicious.
Ravichanthiran Ravi
[email protected]This gumbo is a keeper! I'll definitely be making it again.
Rana Pappu
[email protected]I'm not usually a fan of okra, but I really enjoyed it in this gumbo. The flavors were amazing.
DTECH learning
[email protected]This gumbo is simply delicious. The perfect comfort food for a cold winter day.
Sha
[email protected]Amazing gumbo! I love the way the okra adds a unique texture and flavor.
Mexican Drip
[email protected]This is the best gumbo I've ever had. The flavors are so rich and complex. I will definitely be making this again.
Gary de Graaf
[email protected]I'm from Louisiana and I can tell you that this gumbo is the real deal. It's got all the classic flavors and ingredients, and it's cooked to perfection. I highly recommend this recipe.
Parvez Mosharaf
[email protected]This gumbo is a great way to warm up on a cold day. It's hearty and flavorful, with just the right amount of spice. I especially love the crispy okra.
Hasan Miah
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I've made this gumbo several times now and it's always a hit with my family and friends.
Wasillah Haqmal
[email protected]This gumbo is amazing! The okra adds a nice touch of texture and the overall flavor is out of this world. I'm definitely adding this recipe to my favorites.
Mudassir Shah
[email protected]I've tried many gumbo recipes over the years, but this one is by far the best. The unique blend of spices and the addition of okra give it an unforgettable flavor. I highly recommend this recipe to anyone who loves gumbo.
C0ZYBEAR
[email protected]This gumbo is a true taste sensation! The flavors are incredibly rich and complex, with just the right amount of spice. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it. Will definitely be making this ag