BANGERS AND MASH
Try to find true bangers (British pork sausage) for this comfort-food classic. Deglazing the pan with red wine makes the onion gravy extra flavorful.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Put potatoes in a medium pot and cover with cold water. Add 2 teaspoons salt. Bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain potatoes in a colander and return to pot. Mash potatoes with butter, milk, cheese, and a few gratings of nutmeg. Season with salt and pepper. Keep warm.
- Meanwhile, preheat a large skillet over medium-high. Add oil and bangers. Cook, turning occasionally to brown all over, about 6 minutes. Remove bangers to plate. Return skillet to medium heat. Add onions and cook, stirring occasionally, until softened and browned, about 8 minutes. Add wine and cook, scraping bottom of pan with wooden spoon to release brown bits, until reduced by three-quarters, 3 minutes. Add flour and cook, stirring, 1 minute. Stir in broth, soy sauce, and Worcestershire. Return bangers and any accumulated juices to skillet. Bring to a boil and cook, turning sausages several times, until juices thicken to a gravy-like consistency and bangers are cooked through, about 8 minutes. Serve with mashed potatoes.
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Kim R
rk1@gmail.comI will definitely be making this recipe again and again.
Mosa Motsumi
motsumi.mosa@gmail.comThis is a great recipe for a family meal.
Asange Asange
asange_asange@hotmail.frI highly recommend this recipe.
Nadine Usman
n_u@hotmail.comThis recipe is a must-try for any bangers and mash lover.
Brenda Quinones
b@gmail.comI would give this recipe a 10/10.
Arsema arsuqueen Lenard
arsema74@gmail.comThis is the best bangers and mash recipe I've ever had.
Jade Impey
ij13@yahoo.comI can't wait to make this recipe again soon.
Tanha Log
t-l8@gmail.comThis recipe is a keeper!
Fatima Ashemi
f-a97@yahoo.comI would highly recommend this recipe to anyone who loves bangers and mash.
Seven
seven@gmail.comThe gravy was especially delicious.
THE VICTIM
tv87@hotmail.comI've tried many bangers and mash recipes, but this one is by far the best.
Ayden Grant
a.g@hotmail.comThis is a classic dish that is always a crowd-pleaser.
Akhtar Ali sand
aakhtar49@yahoo.comI made this recipe for my family and they loved it!
Syed Noor Khan
k_s6@yahoo.comThe bangers and mash were so flavorful and filling. I will definitely be making this recipe again.
M zierullah Khan
k.m30@gmail.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
Eh Hi
h.eh@aol.comThis is a great recipe! I've made it several times and it always turns out delicious.