HAZELNUT DUKKAH WITH FENNEL SEEDS AND MINT OR THYME
Some versions of dukkah, like this one, are herbal as well as spicy.
Provided by Martha Rose Shulman
Categories appetizer
Time 10m
Yield About 1 cup
Number Of Ingredients 9
Steps:
- Lightly toast the sesame seeds in a dry skillet over medium heat. Remove from the heat and add to the bowl with the hazelnuts or almonds. Toast the cumin seeds in the dry skillet just until fragrant and immediately transfer to a spice mill and allow to cool. When the spices have cooled, grind and add to the nuts and sesame seeds. Add the remaining ingredients and mix together.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 69 milligrams, Sugar 1 gram
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Abdul Qayuom
[email protected]Overall, this dukkah is a good recipe. It's easy to make and it tastes great. I would recommend it to anyone who loves dukkah.
Rebecca O
[email protected]This dukkah is a bit too expensive for my liking. I think I'll try to find a cheaper recipe.
Marilyn Mitsuing
[email protected]I followed the recipe exactly, but my dukkah didn't turn out as expected. I'm not sure what went wrong.
Annabella Perry
[email protected]This dukkah is a bit too crumbly for my liking. I think I'll grind the nuts more finely next time.
Nakasi annet
[email protected]This dukkah is a bit too dry for my liking. I think I'll add some more oil next time.
The kayanba24 #vlog
[email protected]The dukkah was a bit bland for my taste. I think I'll add some more spices next time.
Logan Finch
[email protected]I found this dukkah to be a bit too salty. I think I'll use less salt next time.
Opeyemi Sodiq
[email protected]This dukkah is a great way to add some extra flavor to your favorite dishes. I especially like it on chicken and fish.
Towfika Islam
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create something really special.
Khaya Nhlane
[email protected]This dukkah is a great way to use up leftover hazelnuts. It's also a healthy and delicious snack.
lawan danja
[email protected]I made this dukkah for a party and it was a huge success. Everyone loved it. I'll definitely be making it again.
Evah Chikunga
[email protected]This is the best dukkah I've ever had. The hazelnuts are so fresh and crunchy. I can't stop eating it!
Richard Hooke
[email protected]The fennel seeds add a nice touch of licorice flavor. I love using this dukkah on roasted vegetables.
Ye Lay
[email protected]This dukkah is so versatile. I've used it as a dip, a marinade, and even a breadcrumb topping. It's always a hit!
Bill Southorn
[email protected]Easy to make and delicious. I used thyme instead of mint, and it was still great. Will definitely be making this again!
iryn joo
[email protected]This dukkah is a flavor explosion! The combination of hazelnuts, fennel seeds, and mint is perfect. I used it as a dip for veggies and crackers, and it was a hit. Definitely recommend!