BANGERS AND MASH IN YORKSHIRE PUDDING
Make and share this Bangers and Mash in Yorkshire Pudding recipe from Food.com.
Provided by MarraMamba
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 220ºC/gas 7.
- First make the Yorkshire pudding. Heat the lard in a large shallow, round roasting tray in the oven until very hot.
- Meanwhile, whisk together the flour, eggs and milk to form a smooth, lump-free batter. Pour the batter into the hot roasting tray and roast until well-risen, around 20-30 minutes. Remove the Yorkshire pudding, keeping it in the tray, and set aside.
- Reduce the oven temperature to 180ºC/gas.
- Place the sausages in a greased oven tray and bake them for 30 minutes until cooked through, turning now and then so that they colour evenly. Half-way through the sausage's baking time, return the Yorkshire pudding to the oven and heat through for 15 minutes until hot and crisp.
- Meanwhile, cook the cubed potatoes in boiling salted water until tender. Drain, add in the milk and butter and season with salt and freshly ground pepper. Beat with a hand whisk until smooth and creamy. Stir through the creamed horseradish.
- To make the onion gravy, gently heat the butter and olive oil in a frying pan. When hot, add the onions and begin to fry gently. After five minutes, add the chopped sage and garlic. On a gentle heat, add in the Marsala wine and turn up the heat so that everything begins to bubble.
- Sniff the pan and see if alcohol smell has evaporated. If it has, turn the heat down. Stir the mustard into the pan and cook for a final 5 minutes.
- To serve, turn out the crisped Yorkshire pudding from its tin. Place on a plate, fill with a generous serve of mash, stick several sausages into the mash pile and cover the bangers and mash with lashings of the onion gravy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #comfort-food #meat #pork-sausage #taste-mood #4-hours-or-less
You'll also love
Ralph Baiden
[email protected]I would recommend serving this dish with a side of green beans or peas.
Hasakya Loyce
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The Yorkshire pudding is so delicious, and the bangers and mash are the perfect comfort food.
Md Tamanna
[email protected]This is a great recipe for a hearty and comforting meal. It's perfect for a cold winter night.
Md HiLaL
[email protected]I love that this recipe is so versatile. You can use any type of sausage you like, and you can also add different vegetables to the mash.
KHalid SHtewy
[email protected]The gravy in this recipe is amazing! It's so flavorful and really brings the dish together.
Hart King
[email protected]I've never made Yorkshire pudding before, but this recipe made it easy. I was really impressed with how it turned out.
MD Ridoy Raz
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also like to add some chopped vegetables to the mash, such as carrots, peas, or corn.
Ruhul. Savar7777
[email protected]I've made this recipe several times now, and it's always a hit. The Yorkshire pudding is always crispy and fluffy, and the bangers and mash are always flavorful. I love that I can make this dish ahead of time, which makes it perfect for busy weeknigh
Sky Boy
[email protected]This dish was a bit of a challenge to make, but it was worth it. The Yorkshire pudding was a bit tricky to get right, but I eventually got it. The bangers and mash were also very good. I would definitely recommend this recipe to anyone who is looking
Vikshitha Nirmal
[email protected]I'm not a big fan of bangers and mash, but I thought I'd give this recipe a try. I was pleasantly surprised! The Yorkshire pudding was delicious, and the bangers and mash were very flavorful. I'll definitely be making this again.
Zero Hess
[email protected]This is a great recipe! I made it for my family and they loved it. The Yorkshire pudding was a hit, and the bangers and mash were very flavorful. I will definitely be making this again.
roger archer
[email protected]I was skeptical about how well the Yorkshire pudding would turn out, but it was amazing! I followed the recipe exactly and it came out perfect. The bangers and mash were also very good, and the gravy was the perfect finishing touch.
Shauntel hook
[email protected]This dish was absolutely delicious! The Yorkshire pudding was crispy on the outside and fluffy on the inside, and the bangers and mash were perfectly cooked. I will definitely be making this again.