DUTCH APPLE PIE
Steps:
- Preheat oven to 375°F. Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Pile into crust. Prepare topping:. In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled. Sprinkle evenly over apples. Bake at 375°F for 50 minutes.
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MAHMODCO
[email protected]This pie is a classic for a reason.
Lilly Jasmine
[email protected]I made this pie for Thanksgiving and it was a huge success.
Ramees Bhai
[email protected]This pie was perfect for a fall day.
Tasfaye Onke
[email protected]I would definitely recommend this recipe to anyone who loves apple pie.
Hamna Ali
[email protected]This pie was a little too sweet for my taste, but it was still very good.
Safiullah Sakib
[email protected]I made this pie for my family and they all loved it. It was a great way to use up some of the apples from our apple tree.
Sonia Martin Alonzo
[email protected]The only thing I would change about this recipe is to add a little more sugar to the filling.
Johnny Norton Jr (THAT-MOTHEA-FUCKER!)
[email protected]This pie is a keeper! I will definitely be making it again and again.
Addy Cervantes
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so easy to make.
Rouge Ange
[email protected]This was the best apple pie I have ever had. The crust was so flaky and the filling was so flavorful.
Chubbs Williams
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
shayuf abd
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again.