BANG'N BLUEBERRY COFFEE CAKE
A terrific coffee cake for breakfast or brunch. It's moist, soft, and fluffy. The streusel adds a delicious crunchy texture. There are pops of sweet and tart blueberries in every bite. Yum!
Provided by Darci Juris
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Grease and flour a loaf or cake pan. Preheat oven to 375 degrees.
- 2. For the topping, in a small mixing bowl, combine streusel ingredients. Blend with fork until crumbly. Set aside.
- 3. In a small saucepan, heat half the blueberries and 1 tsp of sugar over medium heat. Occasionally mash the berries. Heat until berries turn into a slightly thick syrup. Remove from heat and set aside.
- 4. In a small bowl, sift flour with baking powder and salt. In a medium bowl, mix together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
- 5. Pour 1/2 the batter into a greased and floured pan. Sprinkle with remaining blueberries and half the streusel topping.
- 6. Then top with remaining batter. Using a spoon, drizzle the blueberry syrup over the top, and gently swirl with a toothpick to slightly mix in. Top with remaining streusel.
- 7. Bake at 375° for 35 to 45 minutes, or until cake tests done. Partially cool in pan on wire rack.
- 8. Cut coffee cake and serve.
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baliddawa ivan
[email protected]This is the best blueberry coffee cake I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Amevor Christian
[email protected]This coffee cake is a delicious and easy-to-make treat. The blueberries add a burst of flavor and the glaze is the perfect finishing touch.
Umer Faizan0
[email protected]This coffee cake is a real crowd-pleaser. It's sweet, moist, and full of blueberries. The glaze on top is the perfect finishing touch.
Alex Lina
[email protected]I've been making this coffee cake for years and it's always a hit. It's so easy to make and it always turns out perfect.
Adolph Augustin
[email protected]This is a great recipe for a classic blueberry coffee cake. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Qamar Aslam Faridi
[email protected]Overall, this was a good coffee cake. It was easy to make and the results were tasty.
Naliin Kumar
[email protected]The coffee cake was very moist and fluffy. The blueberries were evenly distributed throughout the cake and the glaze was not too sweet.
Aisha Najibs
[email protected]This was a delicious and easy coffee cake to make. I used fresh blueberries and they were perfect in it. The glaze was also very good.
Lori Egerton
[email protected]Not a fan of this coffee cake. It was too dry and the blueberries were not very flavorful.
Ali huzaifa
[email protected]This coffee cake was a disappointment. It was dry and flavorless, and the glaze was too sweet. I won't be making this again.
Fartuun Omar
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfect. The blueberries are a nice touch and the glaze adds a delicious sweetness.
melissa morgan
[email protected]This is my new favorite coffee cake recipe! It's so moist and flavorful, and the glaze is the perfect finishing touch. I've already made it twice and I'm sure I'll be making it again and again.
Abdul Muhammad
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious. I love that it's not too sweet, and the blueberries add a nice burst of flavor.
Lucky Prosper
[email protected]This blueberry coffee cake was a hit at my brunch party! It was moist and flavorful, with just the right amount of sweetness. The glaze on top added a nice finishing touch. I'll definitely be making this again.