BANNOCK
This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock"."
Provided by Pamela
Categories Quick Breads
Time 15m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour, baking powder, sugar and salt together.
- Mix with enough water so that the mixture becomes a dough.
- Form into 4-6 large, thick patties.
- Fry on lightly oiled frying pan, turning when the bottom is golden.
- (You may also bake in the oven.) Good served warm.
- If desired, spread with honey, jam, butter, or peanut butter.
- Traditionally bannock would have been made with whatever ingredients were on hand.
- For example, adding blueberries if they're in season.
- This freezes well. Freeze, already baked, in a labeled ziploc bag with the air squeezed out as much as possible. To serve, bring to room temperature by removing from the bag and letting rest on the counter for a few hours. SPeed up the process, by baking or microwaving until the desired temperature is reached.
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Md tohin howlader
[email protected]The bannock was a bit too dry for my liking. I would add some more liquid next time.
Sheila Zebell
[email protected]The bannock didn't rise as much as I expected. I think I might have added too much baking powder.
Kelly Combs
[email protected]This recipe is a bit too bland for my taste. I would add some spices or herbs next time.
Shannon Nicholson
[email protected]I'm so glad I found this recipe. It's the perfect way to make bannock without having to use a campfire.
Mubsher Islam
[email protected]This bannock is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Mykel
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's the perfect way to use up leftover mashed potatoes.
Raji Saheed
[email protected]This recipe is a lifesaver! I'm a terrible baker, but this recipe is so easy to follow that even I can make perfect bannock.
Nesta Brown
[email protected]I've been making this bannock recipe for years and it's always a hit. It's the perfect bread for camping or hiking.
Melanie Reyes Castañeda
[email protected]This recipe is a game-changer! I used to make bannock the traditional way, but this recipe is so much easier and the results are just as good.
Akibiru Alemu
[email protected]Best bannock recipe ever! I've tried several different recipes, but this one is by far the best. The bread is always perfect.
MM CK
[email protected]This bannock recipe is amazing! It's so easy to make and it tastes incredible. I highly recommend it.
MD. SIYAM AHMED
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bannock was delicious. I'll definitely be making it again.
John Funk
[email protected]This recipe is a keeper! I've made it twice now and both times it's turned out perfectly. The bannock is crispy on the outside and fluffy on the inside.
my name peter plese my vreyo like Raika
[email protected]I love this recipe! The bannock is always so light and fluffy. I've made it several times now and it's always a hit.
Simeon Oosthuizen
[email protected]This was my first time making bannock and it was so easy! I followed the recipe exactly and it turned out great. I will definitely be making this again.
leule sisay
[email protected]This bannock recipe was a hit! The bread turned out perfectly golden brown and fluffy on the inside. I served it with honey butter and everyone loved it.