SLOW COOKER CHICKEN MARSALA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Chicken Marsala image

I use boneless chicken breast for this healthy, flavorful dish. Serve over rice or potatoes to soak up all the delicious sauce! I like to serve this with rice and sauteed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't; you'll be happy to have leftovers!

Provided by mstina330

Categories     Main Dish Recipes     Chicken     Chicken Marsala Recipes

Time 4h15m

Yield 6

Number Of Ingredients 10

1 tablespoon olive oil
2 cloves garlic cloves, minced
ΒΌ cup all-purpose flour
salt and ground black pepper to taste
3 pounds skinless, boneless chicken breast, cut into 2-inch cubes
12 ounces sliced white mushrooms
1 cup Marsala wine
2 tablespoons water
1 tablespoon cornstarch
1 tablespoon chopped fresh parsley for garnish

Steps:

  • Stir olive oil and garlic into the bowl of a slow cooker.
  • Mix flour, salt, and pepper in a bowl. Pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken and sliced mushrooms into slow cooker.
  • Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover.
  • Cook in slow cooker set to Low until sauce thickens and chicken is cooked through, 4 to 5 hours. If sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened, 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.

Nutrition Facts : Calories 373.6 calories, Carbohydrate 13 g, Cholesterol 131.8 mg, Fat 5.3 g, Fiber 0.8 g, Protein 54.9 g, SaturatedFat 1.1 g, Sodium 155.1 mg, Sugar 4.2 g

Yaniyah Cruz
[email protected]

This recipe is a winner! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


Punhal Chandio
[email protected]

This was my first time making chicken marsala and it turned out delicious! The recipe was easy to follow and the dish was ready in no time.


Ishmael Lepheane
[email protected]

I've made this recipe several times and it's always a hit. The chicken is so tender and flavorful, and the sauce is creamy and rich. I highly recommend this recipe!


Sooraa
[email protected]

This was a great recipe. The chicken was cooked perfectly and the sauce was delicious.


mian Muhammad Zahid 252
[email protected]

I love this recipe! It's so easy to make and the chicken is always so tender and juicy. The sauce is also delicious.


Clive Owen
[email protected]

This recipe was a hit! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Garth Jansen
[email protected]

Delicious and easy to make. I will definitely be making this again.


Tedasa Wade
[email protected]

This recipe is a keeper! The chicken is so moist and tender, and the sauce is amazing. I will definitely be making this again and again.


Md Shimul Hasan
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce. I highly recommend this recipe!


Hajjat Hajjat
[email protected]

This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Sahab Khan
[email protected]

I've made this recipe several times now and it's always a hit. The chicken is so tender and flavorful, and the sauce is creamy and rich. I love serving it over pasta or rice.


Rafds Dgdyds
[email protected]

This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is so easy to throw together in the morning and it's always delicious when I come home from work. My family loves it too!