BANNOCK
Steps:
- Preheat oven to 450°F.
- Whisk together flour, baking powder, baking soda, salt, and sugar in a bowl. Blend in shortening with your fingertips or a pastry blender just until mixture resembles coarse meal. Form a well in center and pour in buttermilk, stirring mixture with a fork until dough just comes together. Turn out dough onto a lightly floured surface and gently knead 3 or 4 times, then pat dough into a 1-inch-thick round.
- Transfer dough to an ungreased baking sheet and prick top all over with a fork. Bake in middle of oven until golden, 30 to 35 minutes.
- Transfer bannock to a rack and cool to warm. Serve warm or at room temperature, cut into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #breads #breakfast #side-dishes #easy #beginner-cook #finger-food #heirloom-historical #holiday-event #low-fat #vegetarian #stove-top #dietary #low-cholesterol #native-american #low-saturated-fat #high-calcium #comfort-food #oamc-freezer-make-ahead #inexpensive #quick-breads #high-in-something #low-in-something #taste-mood #to-go #camping #equipment #number-of-servings #presentation
You'll also love
Mumtaz Majeed
[email protected]This bannock recipe is a fail. The bannock was dry and tasteless.
Tonya Brickey Denny
[email protected]I'm not a huge fan of bannock, but this recipe is pretty good. It's not too dry and it has a nice flavor.
Bini Bajwa
[email protected]This bannock is a great way to use up leftover ingredients. I often make it with leftover mashed potatoes or leftover chicken.
Tauseef Tanha
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Jaime Grajeda
[email protected]This bannock is so versatile. I've used it for breakfast, lunch, and dinner. It's also great for sandwiches and wraps.
Basant Thakur
[email protected]I've made this bannock recipe several times and it always turns out perfect. It's the perfect bread for camping or hiking.
Helene Kanyoyi
[email protected]This bannock is delicious! It's so easy to make and it's a great way to use up leftover mashed potatoes.
Santosh Dhikta
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bannock is so flavorful and moist. It's the perfect comfort food.
Sophie Sanchez
[email protected]This was my first time making bannock, and it turned out great! I followed the recipe exactly and the bannock was perfect. I will definitely be making this again.
Allee Pendergrass
[email protected]I've been making bannock for years, and this recipe is by far the best. The bannock is light and fluffy, with a slightly crispy crust. It's perfect for breakfast, lunch, or dinner.
Tanjinasultan Mim
[email protected]This bannock recipe is a keeper! It's so easy to make and it tastes delicious. I love that I can use ingredients that I already have on hand.