BANNOCK
Steps:
- Mix the dry ingredients and berries, then slowly mix in enough water to make a stiff dough. Roll it out (unrugged) or form it with your hands (rugged) and then either fry it in a bit of oil, bake it or you can even "GRILL IT!". Brush the grill with oil. Grill it over medium heat, lid down for about 5 minutes per side, tops.
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Atyoung lilian
[email protected]I would not recommend this bannock recipe to anyone.
Michelle Burcham
[email protected]This bannock recipe is a waste of time. The bread is dry and flavorless.
Faizan Ramzan
[email protected]I've tried this bannock recipe several times, and I've never been able to get it right. The bread always turns out too dry.
Troy Adams
[email protected]I followed the recipe exactly, but my bannock didn't turn out right. The bread was too dense and heavy.
Junior Mbulawa
[email protected]I'm not a huge fan of bannock, but this recipe was pretty good. The bread was a little dry, but it had a good flavor.
Mubasshiren Ahmad
[email protected]I wasn't sure what to expect from this bannock recipe, but I was pleasantly surprised. The bread was delicious! It was light and fluffy, and it had a great flavor.
krystal olsen
[email protected]This bannock recipe is a keeper! I've made it several times now, and it's always a hit.
Regina Mmbone
[email protected]I love this bannock recipe! It's so versatile. I've used it to make everything from breakfast sandwiches to grilled cheese sandwiches.
Md Fahat
[email protected]This is my new go-to recipe for bannock. It's so easy to make, and it always turns out perfect.
Sangariar Safi
[email protected]I've never had bannock before, but this recipe made me a fan! It's so simple to make, and the results are delicious. The bread is hearty and filling, and it goes great with just about anything.
Kore finance
[email protected]This bannock recipe was a hit! The bread turned out perfectly golden brown and fluffy on the inside. It was so easy to make, and I loved that I could use ingredients I already had on hand.