BANOFFEE PIE
This is a classic British dessert. It's so delicious and incredibly easy to assemble with no baking required!
Provided by Izy Hossack
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place the digestive biscuits or graham crackers into a food processor and blend until you get a fine crumb. Pour in the butter and blend again to mix. Tip into a 9-inch pie dish and press down firmly to cover the base and sides of the dish. Chill for 30 minutes.
- Spread the dulce de leche into the chilled crust in an even layer. Cut the bananas into coins about ¼-inch thick and cover the dulce de leche with them.
- Place the heavy cream into a medium bowl and beat with a whisk until thickened. Spread over the sliced bananas. Use a peeler to peel shavings of dark chocolate over the whipped cream. Chill for at least an hour before serving. Keep covered in the fridge for up to 3 days.
Nutrition Facts : Calories 256.4, Fat 18.9, SaturatedFat 11.2, Cholesterol 48.9, Sodium 181.7, Carbohydrate 21.6, Fiber 1.4, Sugar 4.4, Protein 2.8
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Sourov Juri
[email protected]This banoffee pie is so easy to make and it tastes incredible. The crust is flaky and buttery, the bananas are perfectly ripe, and the toffee sauce is rich and decadent. I highly recommend this recipe.
Zahid Afghan
[email protected]This banoffee pie is amazing! It's the perfect combination of sweet and salty, and the crust is so flaky and buttery. I highly recommend this recipe.
Ajmal shahid Shahid
[email protected]I love this banoffee pie! The crust is so flaky and the filling is so creamy and delicious. I've made this pie several times now and it's always a hit with my family and friends.
dj safrass
[email protected]This banoffee pie is delicious! The crust is flaky and the filling is creamy and sweet. I love the combination of the bananas and toffee. I will definitely be making this pie again.
saf dar
[email protected]I love this banoffee pie recipe! It's so easy to make and it always turns out perfect. The crust is flaky and buttery, the bananas are perfectly ripe, and the toffee sauce is rich and decadent. I highly recommend this recipe.
Shonjib Sing
[email protected]This banoffee pie is the best! It's so rich and decadent, and the combination of the bananas, toffee, and cream is simply divine. I highly recommend this recipe.
Rashedulislam Ridoy
[email protected]I made this banoffee pie for a party and it was a huge success. Everyone loved it! The pie is so easy to make and it looks really impressive. I will definitely be making this pie again.
Willy Brown
[email protected]This banoffee pie is amazing! It's so easy to make and it tastes incredible. The crust is flaky and buttery, the bananas are perfectly ripe, and the toffee sauce is rich and decadent. I highly recommend this recipe.
Jack Reichle
[email protected]I love this recipe! The banoffee pie is always a crowd-pleaser. The combination of the bananas, toffee, and cream is so delicious. I've made this pie for parties, potlucks, and even just for my family. It's always a hit.
Asgar Mama
[email protected]This banoffee pie recipe is a keeper! It's so easy to make and the results are incredible. The combination of the bananas, toffee, and cream is simply divine. I've made this pie several times now and it's always a hit with my family and friends.