BANOFFEE PIE (COMPLETELY FROM SCRATCH)
This Banoffee Pie is a sinfully delicious treat. It is a graham cracker crust pie filled with three layers: bottom layer of velvety toffee, middle layer of sliced bananas and topped with whipped cream sprinkled with cocoa powder or luscious chocolate shavings. This is different from most Banoffee Pie recipes because it is completely from scratch. It doesn't use canned sweetened condensed milk to make the toffee filling (also referred to as dulce de leche). Making the toffee filling is very time-consuming but well worth the effort. If you are looking for a delectable completely homemade treat, this is certainly the recipe for you.
Provided by MarthaStewartWanabe
Categories Pie
Time 9h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Dulce de Leche Filling:.
- Place all dulce de leche ingredients in a large saucepan over medium heat.
- Stirring constantly, bring to a slow boil.
- Reduce heat to low and simmer for 3 1/2 - 4 hours, stirring and scraping the sides of the pan frequently until reduced by half. It should leave a thick coating on your spoon.
- Remove from heat and cool to room temperature. As it cools, it will firm up and resemble a pudding pie filling.
- Pie Crust:.
- Preheat oven to 350°F.
- In a medium bowl, stir together graham cracker crumbs, sugar and butter.
- Press evenly into the bottom and sides of a 9-inch pie plate.
- Bake for 10-12 minutes or until lightly browned and firm.
- Place on a wire rack and cool until room temperature.
- Pie Filling & Topping:.
- Once the dulce de leche has cooled, pour into pie crust.
- Arrange banana slices over filling.
- In a large mixing bowl, whip heavy cream, powdered sugar and vanilla until stiff peaks form. Pour over banana slices.
- To garnish, dust lightly with cocoa powder OR with chocolate shavings.
- Chill for 2 hours, serve and enjoy!
Nutrition Facts : Calories 781.4, Fat 53.2, SaturatedFat 32.3, Cholesterol 172.1, Sodium 339.1, Carbohydrate 74.2, Fiber 2.2, Sugar 58.5, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Precious Ajusa
[email protected]Overall, this is a great banoffee pie recipe. It's easy to follow and the results are delicious. I would definitely recommend it to anyone who loves banoffee pie.
Nathan Moore
[email protected]This pie is very rich and decadent. It's perfect for a special occasion, but it's probably too heavy for everyday dessert.
Kawser Ahamed
[email protected]I had some trouble getting the crust to brown evenly. I think I may have rolled it out too thin. Other than that, the pie turned out great.
Aryaa Maharaj
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling if you prefer a less sweet pie.
Irfana Kalsoom
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is so flaky and the filling is rich and decadent. I highly recommend this recipe!
Melonie Frazier
[email protected]This is my new favorite pie recipe. It's so easy to make and it always turns out perfect. I love the combination of bananas and toffee. It's the perfect dessert for any occasion.
Jason Gilliam
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Chloe Wakley
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert that's perfect for any occasion.
Magmus Sarbah
[email protected]I'm not much of a baker, but this recipe was easy enough for me to follow. The pie turned out great and my friends loved it. I'll definitely be making it again.
Alur Potik
[email protected]This is the best banoffee pie I've ever had. The crust is perfectly flaky, the filling is smooth and creamy, and the whipped cream is light and airy. I will definitely be making this pie again and again.
Emon roy
[email protected]I was a bit skeptical about making my own banoffee pie, but I'm so glad I did. This recipe is easy to follow and the results are stunning. The pie was a huge success at my dinner party. Everyone loved it!
Davis Lewah
[email protected]This pie is amazing! I've made it twice now and both times it was a hit. The crust is so easy to make and the filling is incredible. I love the combination of bananas and toffee. This is definitely my new favorite pie recipe.
Md Hemel
[email protected]I'm a huge fan of banoffee pie and this recipe did not disappoint. The crust was flaky and buttery, the filling was rich and decadent, and the whipped cream was the perfect finishing touch. I highly recommend this recipe!
Carla Clark
[email protected]This banoffee pie recipe is an absolute delight! The combination of the sweet bananas, creamy toffee, and whipped cream is heavenly. I followed the recipe exactly and it turned out perfectly. My family loved it and I'm sure I'll be making it again so