BAPTIST GRASSHOPPER PIE
This pie tastes like the traditional grasshopper pie only it does not contain alcohol. It's great in the summer because of its light texture. If desired, top with dark chocolate shavings before serving.
Provided by CHERRYT
Categories Desserts Pies No-Bake Pie Recipes
Time 4h20m
Yield 16
Number Of Ingredients 7
Steps:
- In large saucepan combine marshmallows and milk. Stir over medium heat until the marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
- Slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely.
- Beat the whipping cream in a chilled bowl until it forms stiff peaks. Gently fold whipping cream into marshmallow mixture. Add food coloring to desired color.
- Spread into pie crust. Cover and refrigerate for at least 4 hours. Be sure to refrigerate any leftovers.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 27.9 g, Cholesterol 31.5 mg, Fat 17.1 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 7.1 g, Sodium 210.5 mg, Sugar 14.8 g
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Mary Jim
[email protected]This pie is perfect for chocolate lovers. It's rich, creamy, and minty. Yum!
Bashir Idris
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Nickooh Cage
[email protected]I love the mint flavor in this pie. It's so refreshing and pairs perfectly with the chocolate.
M M
[email protected]This pie is so rich and decadent. It's perfect for a special occasion dessert.
Khani maaz
[email protected]This pie is a great way to use up leftover chocolate and mint. It's also a great dessert to make for St. Patrick's Day.
Ivan Rodriguez
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of chocolate and mint is classic and the coconut adds a nice touch.
gabriel sauceda
[email protected]The filling was a bit too sweet for my taste, but the crust was perfect. I might try reducing the sugar in the filling next time.
Bulhani Salehe
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use frozen ingredients, which makes it a great last-minute dessert.
joe dugan
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly delicious. The mint and chocolate flavors really shine through and balance out the coconut.
Alex Jefferson osama
[email protected]This pie was a hit at my family gathering! The combination of chocolate, mint and coconut was divine. I received many compliments and requests for the recipe.