BAR-B-BARN RIBS

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Bar-B-Barn Ribs image

We have a restaurant that makes super delicious ribs called Bar-B-Barn. This is a recipe as close to theirs as I could get.

Provided by Lorrie in Montreal

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs ribs, parboiled
1 cup applesauce
2 cups brown sugar
1/2 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon cinnamon

Steps:

  • In a heavy saucepan, mix applesauce, brown sugar, lemon juice, salt, pepper, paprika, garlic powder and cinnamon.
  • Over medium high heat, bring the sauce to the boiling point and continue boiling one to two minutes.
  • Place parboiled ribs in an oven-proof dish and brush liberally with the sauce. Bake for 45 minutes at 350° or grill over medium heat till browned.
  • Turn ribs and brush underside with remaining sauce. Continue baking for 45 minutes. Serves four.

FAIZ UL HASSAN SHAIKH
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These ribs were a big disappointment. They were dry and flavorless.


47 jojo
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These ribs were amazing! I highly recommend trying them.


Ab Rahaman
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I've made these ribs several times and they're always a hit with my guests.


steve jepson
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The ribs were a bit too sweet for my taste, but they were still good.


Michael Etibensi
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These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect.


Eriks Lensisku
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I followed the recipe exactly and the ribs turned out dry and overcooked. I'm not sure what went wrong.


Megan Davis
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These ribs were amazing! I'll definitely be making them again.


Rana Qaisar
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The ribs were a little tough, but the flavor was still good. I'll try cooking them for longer next time.


Farghal Hasan
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These ribs are the best I've ever had! I've made them several times and they're always a hit.


Ray Bargelt
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I'm not a huge fan of ribs, but these were really good! The sauce was perfect and the meat was so tender.


TGE 0
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The ribs were a bit dry for my taste, but the flavor was still good. I'll try cooking them for less time next time.


Alex Gordon
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These ribs were fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfect. My family loved them.