BARBE CUPS
Basically this is a sloppy joe in a biscuit cup, topped with cheese. This is the latest favorite recipe floating around our hospital unit. Mostly because it is a favorite of our little picky eaters and it is easy & quick.
Provided by Dawn399
Categories Meat
Time 30m
Yield 10 Barbe cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 °F.
- Lightly grease a muffin pan or spray with cooking spray.
- You will only need 10 of the muffin cups.
- Brown ground beef in a skillet and drain.
- Stir in BBQ sauce, onion, and brown sugar.
- Cook to blend in flavors@ 5 minutes.
- Separate biscuit dough into 10 rounds.
- Place biscuit rounds in muffin cups and press firmly in bottom and up sides of muffin pan and form a 1/4 inch rim.
- Spoon mixture evenly into biscuit lined muffin cup and top with cheese.
- Bake for 10-15 minutes until edges are golden brown.
- Cool for 1 minute.
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Brenda Blakes
[email protected]I'm not a big fan of barbecue, but these barbe cups were actually really good.
Isabelle Mondragon
[email protected]These are the best barbe cups I've ever had!
Tara Rai
[email protected]I've made these barbe cups several times and they're always a hit.
Richard Costello
[email protected]These are a great way to get your kids to eat their vegetables.
Gregory Mukati
[email protected]I added some chopped green peppers and onions and they were even better.
Ahsan Farooq
[email protected]I used ground turkey instead of beef and they were still delicious.
T mac Caudt
[email protected]A great way to use up leftover barbecue.
RS. KAUSAR
[email protected]Easy to make and delicious!
Joann Stevens
[email protected]Perfect for a party or a potluck.
Shastan Ratcliff
[email protected]These were so good! I will definitely be making them again.
Bashir ahmad Rahmani
[email protected]I've been making these barbe cups for years and they're always a crowd-pleaser.
Mbabazi Angella
[email protected]These barbe cups are the perfect finger food for a party. They're also great for a quick and easy weeknight meal.
Beto Vazquez
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables and it's always delicious.
Kerv Man
[email protected]These barbe cups were a hit at my party! They were so easy to make and everyone loved them! Thanks for sharing this great recipe!