FREEZER SALSA
Kids in the home economics class at the school where I teach were making this freezer salsa, and it smelled so good that I got the recipe. It's a great way to use up garden produce. -Deanna Richter, Elmore, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 10 cups.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring often. , Pour into small freezer containers. Cool to room temperature, about 1 hour. Cover and freeze for up to 3 months. Stir before serving.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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west emmy
[email protected]This salsa is so easy to make and it tastes amazing! I love that I can make a big batch and freeze it for later. It's the perfect way to have fresh salsa on hand all the time.
Kajol Roy5150
[email protected]I love that this salsa is made with all fresh ingredients. It really makes a difference in the flavor. I can't wait to try it on my next taco salad.
Maalo Malloy
[email protected]This salsa is the perfect balance of sweet and spicy. I love the combination of tomatoes, onions, and peppers. It's a great all-purpose salsa that can be used for anything.
Brittany Hurlbert
[email protected]I'm so happy I found this recipe. I've been looking for a good freezer salsa recipe that doesn't have any added sugar. This one is perfect.
fatai yusuf
[email protected]This salsa is a great way to add some flavor to your meals. I love using it as a marinade for chicken or fish. It's also great on grilled vegetables.
amanyire sandra
[email protected]I've made this salsa several times now and it always turns out great. It's a great way to use up leftover tomatoes and onions.
SXBBY
[email protected]This salsa is the perfect addition to any Mexican dish. I love using it on tacos, burritos, and even enchiladas. It's also great as a dip for chips and vegetables.
Jody Judy
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect level of heat for me. It's got a little bit of a kick, but it's not overpowering.
HAKIM Jat
[email protected]This salsa is so easy to make. I love that I can just throw all the ingredients in a blender and pulse it until it's smooth. It's so much easier than chopping everything by hand.
Nurudeen bello
[email protected]I love that this salsa is made with fresh ingredients. It really makes a difference in the flavor. I can't wait to try it on my next taco night.
Narayankahar38 Kahar
[email protected]This salsa is a lifesaver! I always have a jar of it in my freezer. It's so convenient to just pull it out and thaw it when I need it. It's perfect for busy weeknights.
david trill
[email protected]I'm so glad I found this recipe! I've been looking for a good freezer salsa recipe for ages. This one is perfect. It's easy to make, it tastes great, and it freezes well.
Mohammed Talib
[email protected]This salsa is the best I've ever had! It's so flavorful and versatile. I've used it on tacos, burritos, and even as a dip for chips. It's always a crowd-pleaser.
Noman Yasir
[email protected]I made this salsa last night and it was a hit! My family loved it. It's so easy to make and it tastes so fresh and delicious. I will definitely be making this again.
sandra woodward
[email protected]This salsa is amazing! I love the fresh, bright flavors. It's the perfect topping for tacos, burritos, or just about anything else. I'll definitely be making this again and again.