BARBECUE BEAN SALAD

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Barbecue Bean Salad image

I love to cook and try new recipes. I've been collecting cookbooks for years and have picked up some very old cookbooks at estate sales.

Provided by Taste of Home

Categories     Lunch

Time 1h40m

Yield 14 servings.

Number Of Ingredients 17

1 pound dried pinto beans
1/4 cup cider vinegar
1/4 cup vegetable oil
1/4 cup ketchup
1/4 cup packed brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
3/4 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
1 can (15-1/4 ounces) whole kernel corn, drained
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 medium onion, chopped
2 cups tortilla chips, coarsely crushed, divided

Steps:

  • Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid. Add water to cover beans by 2 in. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until tender. Rinse, drain and set aside. For dressing, in a saucepan, combine the vinegar, oil, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, cumin, salt, pepper and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool slightly. In a large salad bowl, combine the beans, corn, peppers and onion. Just before serving, stir in dressing and half of the chips. Sprinkle with remaining chips.

Nutrition Facts :

Dihan Hossai
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I love this salad! It's so refreshing and flavorful. I especially love the addition of the corn and red onion.


Lisa Sol
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This is a great recipe for a summer cookout. It's easy to make and it's always a hit.


Navaid Ali
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This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which is perfect for busy weeknights.


Viiper Gaming
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This is a great recipe for a healthy and flavorful side dish. The beans are tender and flavorful, and the dressing is tangy and sweet. I highly recommend it.


Rhal Shada
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I made this salad for a potluck and it was a huge hit. Everyone loved it. It's a great recipe for a crowd.


Dana Antigua
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This salad is delicious and refreshing. I love the combination of beans, corn, and red onion. The dressing is also really good.


Xbox.official
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I've made this salad several times now, and I always get rave reviews. It's a great side dish for any occasion.


anik photo editor
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This is a great recipe for a summer cookout. It's easy to make and it's always a hit.


Nawaz Dubai
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I'm not a big fan of beans, but I really liked this salad. The dressing is really good and the beans are cooked perfectly.


Md rahibul Islam
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This salad is a great way to use up leftover beans. It's also a healthy and delicious side dish.


PurplePanda
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This is a delicious and easy salad. I made it for my family and they loved it.


Tracey Thacker
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I love this salad! It's so refreshing and flavorful. I especially love the addition of the corn and red onion.


Rogelyn Rosas
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This is a great recipe for a healthy and flavorful side dish. The dressing is light and tangy, and the beans are perfectly cooked.


Aloka Girdhari
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This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which is perfect for busy weeknights.


freddrick ngaira
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I've made this salad several times now, and it's always a hit. My friends and family love it. It's also a great way to use up leftover beans.


Anamika akter
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This barbecue bean salad is a delicious and easy-to-make side dish that is perfect for summer cookouts and potlucks. The beans are tender and flavorful, and the dressing is tangy and sweet. I especially love the addition of corn and red onion, which