BARBECUE BEEF CUPS
Time 30m
Number Of Ingredients 7
Steps:
- In a skillet combine ground beef, onion and garlic. Cook until beef is cooked through and onion is translucent. Add barbecue sauce & brown sugar. Stir and cook for 5 minutes. Preheat oven to 350*F Take biscuits and stretch out between your fingers. Push them into a muffin tin. If biscuits are thick then split then in half before stretching out. Spoon beef mixture into center of each biscuit. Top with cheese. Bake for 12 minutes or until biscuits are done. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nahomy Izaguirre
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the cups were delicious. I will definitely be making these again.
Adam Ayman
[email protected]These cups were a little dry for my taste. I think I would add more sauce next time.
mdrakib hasan
[email protected]I followed the recipe exactly and the cups turned out great! I will definitely be making these again.
Daniel Torsu
[email protected]These cups were a little too spicy for me, but my husband loved them. He said they were the best barbecue beef cups he's ever had.
Nickers
[email protected]I'm not a big fan of beef, but I loved these cups! The sauce was so flavorful and the beef was so tender.
Ernest Mokwena
[email protected]These cups were a great way to use up some leftover barbecue beef. They were so easy to make and they were delicious.
dvendra samad
[email protected]I love these barbecue beef cups! They're so easy to make and they're always a hit with my family and friends.
Maggey Hicks
[email protected]These barbecue beef cups are the perfect party food. They're easy to make, delicious, and always a hit.
Margaret whiteangel
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how good they were.
Subash Acharya
[email protected]These cups were delicious! I used ground turkey instead of beef and they were still amazing. The sauce is so flavorful and the beef is so tender.
Gaberella Boyer
[email protected]I've made these barbecue beef cups several times now and they're always a crowd-pleaser. The beef is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Ana Marina
[email protected]These barbecue beef cups were a hit at my last party! They were so easy to make and everyone loved them.