Best 2 Barbecue Beef Cups Recipes
Are you craving a delectable and savory dish that tantalizes your taste buds and leaves you wanting more? Look no further than the extraordinary barbecue beef cups, culinary creations that blend the richness of barbecue flavors with the convenience of handheld cups. These bite-sized delights are perfect for any occasion, whether it's a casual get-together, a backyard barbecue, or a game-day party. With a variety of recipes available, ranging from classic barbecue to unique fusion flavors, you're sure to find the perfect recipe to satisfy your cravings and impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
BARBECUE BEEF CUPS
This is a quick and easy recipe given to me by a friend. My family loves it.
Provided by Karen
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
- In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
- Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
- Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g
BARBECUE BEEF CUPS
Time 30m
Number Of Ingredients 7
Steps:
- In a skillet combine ground beef, onion and garlic. Cook until beef is cooked through and onion is translucent. Add barbecue sauce & brown sugar. Stir and cook for 5 minutes. Preheat oven to 350*F Take biscuits and stretch out between your fingers. Push them into a muffin tin. If biscuits are thick then split then in half before stretching out. Spoon beef mixture into center of each biscuit. Top with cheese. Bake for 12 minutes or until biscuits are done. Serve immediately.
Tips:
- For a smoky flavor, grill the beef over charcoal or wood chips.
- Use a variety of cheeses to create a flavorful filling. Cheddar, mozzarella, and pepper jack are all good choices.
- Add other ingredients to the filling to create unique flavor combinations. Diced onions, peppers, and jalapenos are all good options.
- If you don't have wonton wrappers, you can use egg roll wrappers or even crescent roll dough.
- Be careful not to overfill the cups, or they will be difficult to seal.
- Serve the cups with your favorite dipping sauce.
Conclusion:
Barbecue beef cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover barbecue beef. With a few simple ingredients and a little bit of time, you can create a tasty snack that everyone will love.
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