WHITE CHOCOLATE AND BERRY PANCAKES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sift together the flour, baking soda and salt into a bowl. Set aside.
- In a separate bowl, mix together the sour cream, white chocolate syrup, jam, eggs and vanilla until combined. Add the dry ingredients and stir together until just combined, making sure not to overmix. Stir in the white chocolate chips.
- Heat a griddle over medium-low heat. Smear the griddle with a couple tablespoons of butter. Drop the batter in 1/4-cup portions onto the griddle. Cook on the first side until bubbles start to form on the surface and the edges are starting to brown, 1 1/2 to 2 minutes. Flip over and cook until set in the middle, an additional minute or two. Remove the pancakes from the griddle and repeat with the remaining batter.
- Serve the pancakes topped with butter, maple syrup, whipped cream, mixed berries and white chocolate chips, followed by a drizzle of white chocolate syrup.
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Mahad Abbas
[email protected]These pancakes were a bit too dry.
Nida Naz
[email protected]These pancakes were delicious! Will definitely make them again.
Sheikh Abbas
[email protected]Not a fan of the white chocolate, but the pancakes were still good.
Rudo Shalom Mapara
[email protected]These pancakes were easy to make and turned out great!
Lyn Pierson
[email protected]Loved these pancakes! The white chocolate chips and berries were a great combination.
Technical Guru
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Fatbintou Wade
[email protected]I'm not a big fan of white chocolate, but these pancakes were still really good. The berries added a nice tartness that balanced out the sweetness of the white chocolate. The pancakes were also very fluffy and cooked evenly.
Saifullah alam
[email protected]These pancakes were amazing! The white chocolate chips and berries were the perfect combination, and the pancakes themselves were so light and fluffy. I will definitely be making these again.
Zarrog Ali
[email protected]These pancakes were a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter or milk to the batter next time.
Beckahsaurusrex
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, and the white chocolate chips and berries were a delicious addition. I will definitely be making these again!
Reed Henderson
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. The white chocolate chips and berries were a nice touch, but I think I'll try using less sugar next time.
Faith Kaburu
[email protected]Delicious! I added a bit of almond extract to the batter and it really enhanced the flavor. The pancakes were so fluffy and the berries and white chocolate chips were a perfect combination.
Andrew Paredes
[email protected]These pancakes were easy to make and turned out great! I used frozen berries and they worked perfectly. The pancakes were light and fluffy, and the white chocolate chips added a nice touch of sweetness.
Hamza Naeem
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved the unique flavor combination and the pancakes were so fluffy and delicious.
Emma Nunley
[email protected]These pancakes were a hit with my family! The white chocolate chips and berries added a delicious sweetness and tartness that balanced each other perfectly. The pancakes themselves were fluffy and cooked evenly.