This is wonderful melt in your mouth Shredded beef! We always make more than enough and eat the leftovers for days. This is great for having a group of people over and letting them serve themselves form the crock pot. You can combine the ingredients in a ziploc bag and freeze ahead if you like.
Provided by sassyheart
Categories One Dish Meal
Time 8h5m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 6
Steps:
- Put the chuck roast in the crock pot. pour the can of coke over the roast, sprinkle the onion salt on top of the roast add the minced garlic and then smother the whole thing with barbecue sauce.
- Cook it on low for 8 - 10 hours. the meat will practically shred itself when you insert a fork into it. Just continue to move the fork around and mix the meat completely with the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #lunch #barbecue #dietary #sandwiches #equipment #grilling
You'll also love
Robert Grange
grange7@hotmail.co.ukI'm not a big fan of barbecue, but these sandwiches were surprisingly good. The meat was tender and juicy, and the sauce was just the right amount of tangy.
Gighh Vcjhh
gvcjhh@yahoo.comThese sandwiches are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Madgial Jarok
j.madgial@aol.comI love the combination of flavors in these sandwiches. The beef is savory and smoky, and the sauce is sweet and tangy.
ovo
ovo@hotmail.comThese sandwiches are always a hit at my parties. They're easy to make and always disappear quickly.
rasek molla
molla.r96@hotmail.comI've tried several different barbecue beef sandwich recipes, and this one is by far the best. The meat is always cooked to perfection, and the sauce is amazing.
Meczi Johnson
j_meczi17@gmail.comThese sandwiches are a bit time-consuming to make, but they're definitely worth the effort. The meat is fall-apart tender, and the sauce is perfect.
Robert Thomson
trobert24@hotmail.comI'm not a big fan of barbecue sauce, but I loved these sandwiches. The meat was so juicy and tender, and the sauce was just the right amount of tangy.
Rana Abbas
abbas_rana@hotmail.comThese sandwiches are a bit messy, but they're worth it. The meat is so tender and flavorful, and the sauce is amazing.
Lovely Bbu
lovelyb@gmail.comI love the smoky flavor of these sandwiches. They're perfect for a summer cookout.
Faamanu. Fiu
f.fiu@hotmail.comThese sandwiches are perfect for a party or potluck. They're easy to make ahead of time, and they always disappear quickly.
Hakeem Musa
hakeem_musa@aol.comI'm not a huge fan of barbecue, but these sandwiches were surprisingly good. The meat was tender and juicy, and the sauce was just the right amount of tangy.
suraj mishra
s-mishra@hotmail.frThe best barbecue beef sandwiches I've ever had!
Ayan Siddiqui
siddiqui_a90@hotmail.comThis is my go-to recipe for barbecue beef sandwiches. It's easy to make and always turns out great.
Dennis Miriambi
m.dennis@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The beef is always cooked to perfection, and the sauce is so delicious.
Pranav Thapa
p_t4@hotmail.comThese barbecue beef sandwiches were a hit at my last party! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.