BARBECUE BEEF STEW

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Barbecue Beef Stew image

a totaly different take on Beef stew but this is so good you will have them asking for more if they like BBQ.Cooking time also depends on your crockpot.

Provided by Kim19068

Categories     Stew

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs beef stew meat, cut in 1 inch pieces
2 tablespoons cooking oil
1 cup thinly sliced onion, separated into rings
1/2 cup chopped green pepper
1 clove garlic, minced
1/2 teaspoon salt
2 cups beef broth or 2 cups beef stock
1 (8 ounce) can tomatoes, cut up
1 (4 ounce) can mushroom stems and pieces, drained
1/3 cup bottled barbecue sauce
3 tablespoons cornstarch
hot cooked rice

Steps:

  • In skillet brown meat in hot oil.
  • Drain off fat.
  • Place onion rings, green pepper and garlic in crockery cooker.
  • Place meat atop; sprinkle with salt and 1/8 teaspoon pepper.
  • Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix.
  • Cover; cook on low-heat setting for 8-10 hours.
  • Turn cooker to high-heat setting.
  • Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
  • Cover and cook till thickened and bubbly, stirring occasionally.
  • Serve over hot rice.

Stacy Davey
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This stew is a great comfort food. It's perfect for a cold winter day or a rainy day. It's also a great way to use up leftover beef.


Madeleine Sarah Lavigne
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This stew is a great way to get your kids to eat their vegetables. My kids love the smoky flavor of the barbecue sauce and they always ask for seconds.


Leona Goebel
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I love the smoky flavor of this stew. I used a smoky barbecue sauce and it really gave the stew a great flavor.


sampath munnu
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This stew is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to the stew and it was delicious!


Sara Lembach
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I made this stew in my slow cooker and it came out perfect! The beef was so tender and the sauce was so flavorful. I served it over rice and it was a hit with my family.


Rohim Ahmed
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This stew is a great make-ahead meal. I made it on a Sunday and then reheated it throughout the week for lunch and dinner. It's just as good the next day!


Glenda Benitez
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This stew is perfect for a cold winter day. It's hearty and filling, and the beef is so tender. I love the smoky flavor from the barbecue sauce.


Cruelty
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This stew is a great way to use up leftover beef. I made it with some leftover pot roast and it was delicious! The sauce is so flavorful and the beef is so tender.


Tristyn Washington
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This stew is easy to make and it tastes amazing! I love the combination of the barbecue sauce and the beef broth. I served it over mashed potatoes and it was the perfect comfort food.


Tiffany Carlton
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I've never been a big fan of beef stew, but this recipe changed my mind! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.


Colleen Strader
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This stew is delicious! The beef is meltingly tender and the sauce is rich and flavorful. I love the smoky sweetness from the barbecue sauce.


Sharon Aaron
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I made this stew for my family last night and it was a huge hit! The beef was so tender and the sauce was so flavorful. I served it over rice and it was the perfect comfort food for a cold night.


marvin fashionsta
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This stew is easy to make and doesn't require a lot of ingredients. I love that I can throw it all in the slow cooker and let it cook all day. The beef is always fall-apart tender and the sauce is thick and flavorful.


Bhuvan Raut
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I've made this stew several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is flavorful and rich. I like to add a few chopped carrots and celery to the stew for extra veggies.


Sameer DoGar
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This beef stew is fall-off-the-bone tender and packed with flavor. The barbecue sauce adds a delicious smoky sweetness that pairs perfectly with the rich beef broth. I served it over mashed potatoes and it was a hit with my family!


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