BARBECUE BRATS & PEPPERS
We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from the same old grilled bratwurst. - Maria Zrucky, Kronenwetter, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place the first 8 ingredients in a 5-qt. slow cooker; stir to combine. In a large skillet, brown bratwurst on all sides over medium-high heat; transfer to slow cooker., Cook, covered, on low 6-8 hours or until sausages are cooked through and vegetables are tender. Using tongs, serve bratwurst and pepper mixture on buns.
Nutrition Facts : Calories 614 calories, Fat 30g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1789mg sodium, Carbohydrate 66g carbohydrate (27g sugars, Fiber 2g fiber), Protein 21g protein.
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ZULQARNAIN DOGAR
[email protected]I made this recipe for my family and they loved it! The brats were juicy and flavorful, and the peppers were perfectly tender. We'll definitely be making this recipe again.
Riaz Khalil
[email protected]This is a great recipe for a quick and easy weeknight meal. The brats and peppers are cooked in one pan, so cleanup is a breeze.
syed Oyes
[email protected]I'm not a big fan of peppers, but I really enjoyed these. The brats were cooked perfectly and the peppers were nice and tender.
Timothy Davis
[email protected]This is a great recipe for a party. I made a double batch and everyone loved it.
Liam Kirby
[email protected]I followed the recipe exactly and the brats turned out perfectly. The peppers were a bit bland, but I added some extra seasoning and they were great.
Justin's Brookes
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it.
Irza Naveed
[email protected]The brats were a little dry, but the peppers were delicious.
pineapple pie
[email protected]These brats and peppers were so easy to make and they turned out so flavorful. I will definitely be making this recipe again.
Birendra Magar
[email protected]I'm not a big fan of brats, but I really enjoyed these. The peppers were especially good.
MALA
[email protected]This is a great recipe for a quick and easy weeknight meal. The brats and peppers are cooked in one pan, so cleanup is a breeze.
Jamie Keith
[email protected]I made this recipe for my family and they loved it! The brats were cooked perfectly and the peppers were delicious. I will definitely be making this recipe again.
Cecilia Akufa
[email protected]These brats and peppers were a hit at our last cookout! The brats were juicy and flavorful, and the peppers were perfectly tender. We'll definitely be making this recipe again.