CRANBERRY PECAN PIE
A wonderful holiday pie, especially at Thanksgiving!
Provided by Carolyn
Categories Desserts Pies Pecan Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Finely chop cranberries in food processor or by hand. Spread into bottom of pastry-lined pie pan.
- In a large bowl beat eggs until frothy. Add sugar, corn syrup, melted butter or margarine, vanilla, mace, and salt. Mix well. Pour mixture over cranberry layer. Neatly arrange pecan halves on top of sugar mixture.
- Bake in preheated oven for 45 to 50 minutes, until golden and set in center.
Nutrition Facts : Calories 503.3 calories, Carbohydrate 63.6 g, Cholesterol 92.6 mg, Fat 27.7 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 9.3 g, Sodium 274.9 mg, Sugar 29.9 g
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Stephanie Mosquera
[email protected]This pie was just okay. It wasn't as good as I was hoping it would be. I think I'll try a different recipe next time.
hds show time
[email protected]This pie was a lot of work, but it was worth it! It was so delicious. I would definitely make it again for a special occasion.
Sbu Den
[email protected]The pie crust was a little dry, but the filling was delicious. I would recommend using a different pie crust recipe.
Sonja Coetser
[email protected]This pie was a little too sweet for my taste, but it was still good. I would recommend reducing the amount of sugar in the filling.
MiniMoni Mochi
[email protected]This pie is so festive and perfect for the holidays! I would definitely recommend this recipe.
Abdullahi Rahmat ogu
[email protected]This pie was easy to make and turned out great! I would definitely make this pie again.
Donald Johnson jr
[email protected]This pie was amazing! The cranberries and pecans were a perfect combination. The crust was flaky and buttery. I will definitely be making this pie again.
Cody Adams
[email protected]This pie was delicious! The cranberries and pecans were a great combination. The crust was flaky and buttery. I would definitely recommend this recipe.
Lubabc Ndlovu
[email protected]I'm not usually a fan of cranberry pie, but this recipe changed my mind! The cranberries and pecans were a great combination. The crust was flaky and buttery. I would definitely make this pie again.
Badreddine Benali
[email protected]This pie was easy to make and turned out great! The cranberries and pecans were a perfect combination. The crust was flaky and buttery. I would definitely make this pie again.
Bamuwayira Alexander
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The cranberries and pecans were a great combination. The crust was flaky and buttery. I will definitely be making this pie again.
Obumneme Nkwuda
[email protected]This pie was delicious! The cranberries and pecans were a great combination. The crust was flaky and buttery. I would definitely recommend this recipe.
Charles Robinsz
[email protected]I love cranberry pecan pie, and this recipe did not disappoint! The cranberries were tart and tangy, the pecans added a nice crunch, and the crust was flaky and buttery. I will definitely be making this pie again soon.
Trent Kahn
[email protected]This pie was so easy to make! I used a pre-made crust, which saved me a lot of time. The filling came together quickly and easily. The pie baked up beautifully and was a hit with my family.
Nats Bellah2
[email protected]This cranberry pecan pie was a delight! The combination of tart cranberries and sweet pecans was perfect. The crust was flaky and buttery, and the filling was creamy and smooth. I would definitely make this pie again.