YAM BLUEBERRY DELIGHT
Super simple, yet delish recipe that was passed down to me from my grandmother. Great for a spur-of-the-moment craving for something sweet or surprise house guests (because this can be whipped up in a jiff and then can bake while you're eating dinner; timing does not have to be exact!)
Provided by Ashley Kenyon
Categories Fruit Desserts
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350.
- 2. Combine blueberry pie filling and yams. Place in a casserole dish.
- 3. Cover and bake for 40-50 minutes.
- 4. Uncover and place walnuts on top. Keep uncovered for 10 minutes longer.
- 5. Remove from oven. Garnish with brown sugar and maraschino cherries
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Anisha Anisha
[email protected]Overall, I really enjoyed this dish. It's a great way to use up leftover yams and blueberries, and it's a delicious and healthy meal.
Lebogang Phillip
[email protected]I had a hard time finding fresh yams at my local grocery store. I ended up using canned yams, and the dish still turned out great.
Nouman Shabber
[email protected]This dish is a little too bland for my taste. I think I would have preferred it if there were more spices.
Javed Gujjar
[email protected]I'm not a big fan of blueberries, but I really enjoyed this dish. The yams and the spices really helped to balance out the flavor of the blueberries.
Kebuileng Kgatlhane
[email protected]This dish is a great way to use up leftover blueberries. I had a few blueberries left over from a smoothie, and I used them to make this dish.
Inanna Tucker
[email protected]I'm always looking for new ways to cook yams, and this recipe is a winner. It's simple, delicious, and healthy.
Victor Mwasenga
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
deepak thing
[email protected]I love the combination of sweet and savory in this dish. The yams are sweet and fluffy, and the blueberries add a nice tartness.
David Chavez Hernandez
[email protected]This dish is perfect for a fall dinner party. It's hearty and flavorful, and it's sure to impress your guests.
Atanas Atanas
[email protected]I'm not a big fan of yams, but I really enjoyed this dish. The blueberries and the spices really helped to balance out the flavor of the yams.
Deyegbe Christiana
[email protected]This recipe is a great way to use up leftover yams. I had some roasted yams from a previous meal, and I used them to make this dish. It was quick and easy to make, and it was delicious.
Saeed Swfp
[email protected]I had a hard time finding yams at my local grocery store, so I used sweet potatoes instead. The dish still turned out great, but I think the yams would have been better.
cristiina as
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it if there were fewer blueberries. Otherwise, it was a good recipe.
jamshaid Laghari
[email protected]I love this recipe because it's so versatile. I've made it with different types of yams and blueberries, and it always turns out great. I also like to add a little bit of cinnamon or nutmeg to the yams for extra flavor.
deemooo 2012
[email protected]I followed the recipe exactly and the dish turned out perfectly. The yams were roasted to perfection and the blueberries were plump and juicy. I served it with a side of roasted chicken and it was a delicious meal.
happy hippy
[email protected]This dish is so easy to make and it's absolutely delicious! The yams are soft and fluffy, and the blueberries add a wonderful sweetness. I'll be making this again and again.
Pa Khi
[email protected]The yam and blueberry delight was a hit at our dinner party! Everyone loved the unique flavor combination. I highly recommend this recipe to anyone looking for a new and exciting dish to try.
Zone Gaming77
[email protected]This yam and blueberry dish was a delightful combination of sweet and savory flavors. The yams were perfectly roasted, and the blueberries added a burst of sweetness and freshness. I will definitely be making this dish again!