BARBECUE CHICKEN CALZONES RECIPE
If you love barbecue chicken pizza, you'll love these barbecue chicken calzones! Ready in less than 30 minutes, they're stuffed with bbq chicken, bacon, cheese, and baked to perfection. And did we mention they're super kid-friendly?
Provided by Steph
Categories Dinner
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Fry bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan, blot with paper towels and crumble.
- Add onion and shredded chicken to a pan with olive oil. Saute over medium heat until onion is tender. Stir in 1/2 cup barbecue sauce and remove from heat. Mix in crumbled bacon.
- Flatten out biscuit dough on a greased cookie sheet. Spread a teaspoon of barbecue sauce on each biscuit. Divide the chicken mixture between the biscuits, spreading on only half of each biscuit and keeping 1/2 inch away from the edge.
- Sprinkle cheese and cilantro over top of each biscuit.
- Fold biscuits in half and press the edges together with a fork to seal.
- Bake for 12-14 minutes, or until golden brown.
- Serve with additional barbecue sauce for dipping.
Nutrition Facts : Servingsize 1 serving, Calories 1140 kcal, Fat 100 g, SaturatedFat 36 g, Cholesterol 171 mg, Sodium 1793 mg, Carbohydrate 2 g, Sugar 2 g, Protein 53 mg
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Md mayan uddin Hasan
[email protected]I'm not a fan of calzones, but these were actually pretty good. The dough was crispy and the filling was flavorful. I would definitely make these again.
Mulenga Chibeka
[email protected]These calzones were a great way to use up leftover chicken. I also liked that I could customize the filling to my own liking.
Patricia Hutchinson
[email protected]The dough was a bit too thick for my liking, but the filling was delicious. I would try making these again with a thinner dough.
Yvan fontie
[email protected]These calzones were a bit bland for my taste. I think I would have liked them more if I had used a more flavorful cheese or added some spices to the filling.
Ljupka Jurisik
[email protected]I followed the recipe exactly and the calzones came out perfect. The dough was fluffy and the filling was flavorful. I served them with a side of marinara sauce and they were a hit!
Ethan Aston
[email protected]These calzones were easy to make and turned out great! I used rotisserie chicken instead of grilled chicken and they were still delicious. I also added some extra vegetables to the filling, like spinach and mushrooms.
Radhika Neupane
[email protected]I've made these calzones twice now and they've been a success both times. The recipe is easy to follow and the results are delicious. I especially love the crispy dough and the savory filling.
Local Hero
[email protected]These calzones were a hit with my family! The chicken was juicy and flavorful, and the vegetables were cooked perfectly. The dough was crispy and golden brown. I will definitely be making these again!