BARBECUE CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into three sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/2 cup ketchup, 2 tablespoons water, 1 tablespoon wine or rice vinegar, 1 teaspoon soy sauce, 1 teaspoon chili powder, 1 teaspoon cumin, 2 tablespoons finely chopped onion and 1 teaspoon minced garlic in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 18 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 6 grams, Sodium 261 milligrams, Sugar 3 grams, TransFat 0 grams
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Nakyanja Brendah
[email protected]The wings were overcooked and the sauce was too sweet. I won't be making this recipe again.
Tammie Green
[email protected]The wings were a bit dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Sarah Namayanja
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Abolfazl Behnam
[email protected]I'm not a big fan of barbecue sauce, but these wings were still delicious. The chicken was cooked perfectly, and the sauce was just the right amount of sweet and savory.
Kaine Chris
[email protected]These wings are so good, I could eat them every day.
Ammar Amer
[email protected]I made these wings for my family last night, and they were a huge hit! My kids loved them, and my husband even went back for seconds.
Isah Maryam
[email protected]These wings are a great appetizer or main course. They're also perfect for potlucks and parties.
Muhammad Sarfraz
[email protected]I love the smoky flavor that the paprika gives to these wings. It really takes them to the next level.
Ishaaq Khan
[email protected]The barbecue sauce is the perfect balance of sweet and savory. It's not too thick or too runny, and it coats the wings evenly.
Kabiite
[email protected]These wings are so easy to make, and they always turn out perfect. I love that I can throw them in the oven and forget about them until they're done.
Gulfam
[email protected]I've tried many barbecue chicken wing recipes, but this one is by far the best. The wings are always crispy on the outside and juicy on the inside.
Asif Ali0986
[email protected]These wings were a huge hit at my last party! Everyone raved about them, and they were gone in minutes.