AUTHENTIC LEBANESE TABOULI
Steps:
- Prepare the chopped parsley and mint and set aside. In a large bowl, mix Bulgur, chopped tomatoes, chopped onions/scallions with lemon juice, salt and pepper. Add to them the parsley and mint and olive oil and mix, adjusting seasoning by adding more oil and lemon if desired. Serve cold garnished with romaine lettuce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Ezunu
[email protected]5 stars! This tabouli recipe is amazing. It's so easy to make and the flavors are incredible. I will definitely be making this again and again.
Simon Misuzi
[email protected]I love this tabouli recipe! It's so refreshing and flavorful. I especially like the addition of the mint and parsley. It really gives the dish a nice pop of flavor.
Sam Favour
[email protected]This is the best tabouli recipe I've ever tried. It's so easy to make and the results are amazing. The bulgur is cooked perfectly and the flavors are so fresh and flavorful. I highly recommend this recipe!
Evelyn Jarina
[email protected]Just made this tabouli for a party and it was a huge success! Everyone loved it. The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.
Rethabile Rethaah
[email protected]This tabouli recipe is a keeper! I've made it several times now and it's always a hit. The flavors are so fresh and bright, and the bulgur is cooked perfectly. I love that it's a healthy and refreshing dish that can be served as a side or main course