BARBECUE CHILI WITH CORN
Come home to a hearty chili made using beef, Muir Glen® tomatoes and corn - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients except cheese and corn chips. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally, until corn is tender. Top individual servings with cheese and corn chips.
Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 7 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 15 g, TransFat 1/2 g
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Nx Najmil Najmul
[email protected]Worst chili I've ever had.
Kupakwashe Nyarambi
[email protected]This chili was a waste of time and ingredients.
Celena FARHAT
[email protected]This chili was bland and flavorless.
Maja Hampel
[email protected]Not a fan of the barbecue sauce in this chili. Otherwise, it was good.
Lahiru Sandaruwan
[email protected]This chili was a bit too spicy for me, but my husband loved it.
Ram page
[email protected]Great recipe! The chili was delicious and the corn added a nice touch of sweetness.
Marcelin Jamar jehyr
[email protected]Easy and flavorful. Will definitely make again!
Tsholofelo Folotsi
[email protected]This chili was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavor and the corn added a nice sweetness. I will definitely be making this again.
Two_squash180
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper. Otherwise, it was a great recipe and very easy to make.
Walakira John
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. The flavors are well-balanced and the corn adds a nice touch of sweetness. I usually serve it with sour cream, shredded cheese, and tortilla chips.
Patricia Angath
[email protected]This recipe was easy to follow and the chili turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added a can of black beans to give it a bit more substance. Will definitely make this again!
mdtanzid ahmed
[email protected]This chili was a hit with my family! The combination of barbecue sauce and chili powder gave it a unique and flavorful taste. I especially liked the addition of corn, which added a bit of sweetness and texture. I will definitely be making this again!