BARBECUE HOT DOGS
This recipe is a great way to mix up the traditional preparation of hot dogs. Kids love it and adults enjoy the unique approach. Vegetarians can substitute hot dogs with soy wieners.
Provided by Aric Ross
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prick each wiener with a fork.
- Place wieners into a greased casserole dish.
- Mix all other ingredients and pour over wieners.
- Bake at 350 degrees for 1 hour.
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Sohai Yu
[email protected]I'll definitely be making these hot dogs again! They were delicious.
Maria Fuentes
[email protected]These hot dogs are the best! I've made them several times and they're always a hit.
FURSANG LAMA
[email protected]I'm not sure what I did wrong, but my hot dogs didn't turn out as good as the ones in the picture.
Ed Patrichi
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy barbecue meal.
Mohd Shamshad
[email protected]These hot dogs were a nice change from the usual grilled burgers and chicken.
Aj Quaresima
[email protected]I followed the recipe exactly and the hot dogs turned out perfectly! My family loved them.
Elam Jamile
[email protected]The hot dogs were a little dry for my taste, but the buns were delicious.
Bill Sphar
[email protected]These hot dogs were so easy to make and they turned out great! I loved the combination of sweet and savory flavors.
Berkant Shiroki
[email protected]I've never been a big fan of hot dogs, but these were amazing! The barbecue sauce was the perfect touch.
Jhenelle
[email protected]These hot dogs were a hit at our summer cookout! They were juicy and flavorful, and the buns were perfectly toasted. We'll definitely be making these again.