I smoke a 6-10 pound Boston Butt ahead of time, slicing off some for a dinner and then pulling the rest for pulled pork sandwiches and of course Barbecue Lasagna. If you're accustomed to pulled pork you are ahead of the game as there are many pulled pork recipes online. Too much work? There are ready-made pork alternatives in...
Provided by Pat Cullinan
Categories Pasta
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat an oven to 350 degrees F (175 degrees C)
- 2. Bring a large pot of lightly salted water to a boil; cook the lasagna noodles in the boiling water until cooked through but still firm to the bite, about 12 minutes. Drain.
- 3. Bring the pork in barbeque sauce to a simmer in a large pot over medium heat; keep warm at a slow simmer.
- 4. Toss the mozzarella cheese and Cheddar cheese together in a bowl. Beat the ricotta cheese, egg, salt, and pepper together in a separate bowl until smooth.
- 5. Spread a layer of the barbeque sauce into the bottom of a large, deep baking dish. Lay enough lasagna noodles over the sauce to cover the bottom of the dish. Spread an even layer of the pulled pork in barbeque sauce over the noodles; top with a layer of the ricotta mixture and the mozzarella and Cheddar cheese mixture. Repeat layering. Finish the assembly by topping with a layer of the ricotta mixture, a thin layer of the pork, and a light sprinkling of the cheese mixture. Reserve a small portion of the cheese mixture for later.
- 6. Bake in the preheated oven for 40 minutes. Top the lasagna with the reserved cheese mixture and return to over until the cheese is bubbly, about 5 minutes. Remove from oven and allow to rest for 15 minutes before serving.
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BR OKEN Sanjana
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's delicious!
Cole Williard
[email protected]This lasagna is the best I've ever had! I can't wait to make it again.
S.M. Saidul Islam
[email protected]This lasagna is a family favorite. We make it every year for our holiday gathering.
Connor M.
[email protected]I love this lasagna! It's my go-to recipe when I'm having company.
Zeeshan Aslam Zeeshan Aslam
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and very flavorful.
Comfort Dwamena
[email protected]I made this lasagna for a potluck and it was a big hit! Everyone loved it.
Nizam din Nizam
[email protected]I had some trouble getting the lasagna to cook evenly. I think I would cook it at a lower temperature next time.
SN Saymon
[email protected]This lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
Nelson Chocks
[email protected]I found this lasagna to be a bit bland. I think I would add more spices next time.
Adeshina Nurudeen Ajayi
[email protected]This lasagna was a bit too smoky for my taste. I think I would use less BBQ sauce next time.
Kamogelo Mogale
[email protected]I made this lasagna for my husband and he loved it! He said it was the best lasagna he had ever had. I would definitely make this again.
Kayal Vili
[email protected]This lasagna was delicious! I loved the combination of BBQ sauce and cheese. The lasagna was also very easy to make. I would definitely make this again.
MD DULAL JOY
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of BBQ sauce. But I was pleasantly surprised! The BBQ sauce was not overpowering and it actually complemented the flavors of the lasagna very well. I would definitely make this again.
Moinuddin nazmz
[email protected]This lasagna was so good! The BBQ sauce added a nice smoky flavor to the dish. I would definitely make this again.
amit suknandan
[email protected]I made this lasagna for a party and everyone loved it. It was easy to make and very flavorful. I would highly recommend this recipe.
Tapan Kumar Halder
[email protected]My first attempt at making lasagna and it was a success! I followed the recipe exactly and it turned out perfectly. The BBQ sauce gave it a unique and delicious flavor.
clarissa miranda
[email protected]This lasagna was a hit with my family! The combination of BBQ sauce, cheese, and pasta was perfect. I would definitely make this again.