FLORENTINES
Delicate but very flavorful florentine cookies.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h
Yield 30
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets with shortening and dust with flour.
- Stir cream and sugar together in a bowl. Stir in orange peel, flour, and almonds until combined. Drop batter in teaspoonfuls onto the prepared baking sheets, keeping each cookie well apart from each other.
- Bake in the preheated oven until golden brown, 10 to 15 minutes.
- Remove from the oven and let cool completely on a wire rack, about 30 minutes.
- Spread bottoms of cooled cookies with melted chocolate using a spatula, or spear cookies on a fork and dip bottoms into chocolate. Let dry, bottoms-up, on waxed paper.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Cholesterol 5.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 1.7 mg, Sugar 3.2 g
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Suyaib Islam
[email protected]These florentines are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious.
Jasir Khan
[email protected]I'm not a huge fan of coconut, but I really enjoyed these florentines. The coconut flavor was subtle and the cookies were perfectly chewy.
MD AMINUR RAHMAN
[email protected]These florentines are so easy to make and they always turn out so well. I love that I can make them ahead of time and they still taste fresh.
Bhutta Mallah
[email protected]I love the combination of flavors in these florentines. The coconut and chocolate are a perfect match.
Yashira REGALADO PEREZ
[email protected]These florentines are so elegant and delicious. They're perfect for a special occasion.
Darren Wilson
[email protected]I had a little trouble getting the florentines to set properly, but I think that was because I didn't let them cool completely before dipping them in chocolate. Other than that, they were perfect!
Kaneez_e_Zainab Shah
[email protected]These florentines are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious.
Milena Hollywood
[email protected]I'm not a huge fan of coconut, but I really enjoyed these florentines. The coconut flavor was subtle and the cookies were perfectly chewy.
Babunesh Shahi
[email protected]These florentines are so easy to make and they always turn out so well. I love that I can make them ahead of time and they still taste fresh.
Michael Mizzy
[email protected]I love the combination of flavors in these florentines. The coconut and chocolate are a perfect match.
Nik K
[email protected]These florentines are so elegant and delicious. They're perfect for a special occasion.
Jovannys Torres
[email protected]I had a little trouble getting the florentines to set properly, but I think that was because I didn't let them cool completely before dipping them in chocolate. Other than that, they were perfect!
Rashid Khan 19
[email protected]These florentines are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious.
Joseph Gibson
[email protected]I was a bit skeptical about making these florentines because I'm not a big fan of coconut, but I was pleasantly surprised. They were so good! The coconut flavor was subtle and the cookies were perfectly chewy.
Country Gal
[email protected]I've made these florentines several times now and they always turn out perfectly. They're so delicious and addictive!
Gift Elias
[email protected]These florentines were a hit at my holiday party! They were so easy to make and everyone loved them.