CRANBERRY PECAN TARTS
Make and share this Cranberry Pecan Tarts recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Beat eggs lightly in mixing bowl.
- Add sugar, syrup, melted butter and vanilla, mixing until blended.
- Sprinkle cranberries and pecans in tart shells, dividing evenly.
- Pour filling on top, filling two-thirds full.
- Bake for 20 to 25 minutes or just until set and golden.
- Ideal for freezing.
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Stanley Muntuza
[email protected]I had a hard time finding fresh cranberries, so I used frozen cranberries instead. The tarts still turned out great.
Christie johnson
[email protected]These tarts are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Alex Rowin
[email protected]I wasn't sure how I would like these tarts, but I was pleasantly surprised. They're really delicious!
Emilia Rodway
[email protected]These tarts are a bit pricey to make, but they're worth it for a special occasion.
Seth P
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy holiday gatherings.
Lisa Langbridge
[email protected]These tarts are the perfect combination of tart and sweet. The crust is flaky and buttery, and the filling is gooey and delicious.
ryker Glover
[email protected]I'm not a big baker, but these tarts were so easy to make. I was really impressed with how they turned out.
Faheem bhayo
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
MD AFZAL
[email protected]I've made these tarts several times and they're always a hit. They're a great way to use up leftover cranberries.
glitchtrap afton
[email protected]These tarts are perfect for a potluck or holiday party. They're easy to transport and they always get rave reviews.
Feby Fouad
[email protected]I added a little bit of cinnamon to the filling and it gave the tarts a nice warm flavor.
Jasmini Msuya
[email protected]I made these tarts gluten-free by using a gluten-free pie crust mix. They turned out great!
Maja Moo
[email protected]These tarts were a bit more work than I expected, but they were worth it. They're so delicious!
Nick L
[email protected]I'm not a big fan of cranberries, but I loved these tarts. The filling was tart and sweet, and the pecan topping was the perfect complement.
Mourine Anyango
[email protected]These tarts are the perfect holiday dessert. They're festive and delicious.
Rafeef Karsou
[email protected]I made these tarts for Thanksgiving and they were a huge success. Everyone loved them!
Zawar Gujjar
[email protected]These tarts were easy to make and they tasted amazing. I loved the combination of the cranberries and pecans.
Francisco Antonio Bernal Peña
[email protected]I followed the recipe exactly and the tarts turned out perfectly. The crust was flaky and buttery, and the filling was gooey and delicious. I would highly recommend this recipe.
Ken Chan
[email protected]These tarts were a hit at my holiday party! The cranberry filling was tart and tangy, and the pecan topping added a nice crunch. I will definitely be making these again.