Hot biscuits with a touch of maple are the secret to a satisfying pork sandwich that's ready in minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In large bowl, mix milk and maple flavor. Stir in Bisquick mix until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll or pat into 6-inch square, about 1/2 inch thick. Cut into 4 square biscuits.
- Place biscuits on ungreased cookie sheet. Bake 7 to 9 minutes or until lightly browned.
- Meanwhile, place pork in 1 1/2-quart microwavable bowl. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 2 minutes; stir. If not hot, cover and microwave up to 4 minutes longer, stirring every minute. Stir in vegetables and maple syrup. Cover and microwave on High 1 minute.
- To serve, split biscuits in half. Fill with pork mixture.
Nutrition Facts : Calories 490, Carbohydrate 74 g, Cholesterol 35 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1530 mg, Sugar 28 g, TransFat 2 g
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Asad Prince
[email protected]I can't wait to try this recipe. It looks so delicious!
Riha Islam
[email protected]I highly recommend this recipe to anyone who loves barbecue pork.
MD:Kawsar Hosain
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Kato Hassan
[email protected]I've tried several barbecue pork sandwich recipes, but this one is by far my favorite.
Malik Mobile Center
[email protected]I love the smoky flavor of the barbecue sauce in this recipe.
Hamza Alee
[email protected]These sandwiches are a great way to feed a crowd. I always make them for potlucks and parties.
Molefi Setabela
[email protected]I'm so glad I found this recipe. It's the best barbecue pork sandwich recipe I've ever tried.
Raj hossain Rasel
[email protected]These sandwiches are so good, I could eat them every day.
Abraham Xander
[email protected]I love that this recipe is so versatile. I've used it to make pulled pork tacos, nachos, and even pizza.
Chizaram Okoro
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pork.
Antonio Barreto
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and everyone loves them.
Muriel Gordon
[email protected]I'm not a big fan of barbecue, but these sandwiches were surprisingly good. The meat was really flavorful and the sauce was just right.
Demon Assault
[email protected]The only thing I would change about this recipe is to add a little more spice. I like my barbecue sauce on the spicy side.
Enter Thunder Comedy
[email protected]I was really impressed with how tender the pork was. It literally melted in my mouth.
Cuyler Evans
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Desi vines
[email protected]I made these sandwiches for my family and they loved them. Even my picky kids ate them up!
Sphesihle Promise
[email protected]The barbecue sauce in this recipe is amazing! It's the perfect balance of sweet and savory.
Rj Bisal
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the slow cooker and let it cook all day. When I come home, dinner is ready!
ahmed Mehedi
[email protected]These barbecue pork sandwiches were a hit at my last party! The meat was tender and juicy, and the sauce was perfectly tangy and sweet. I'll definitely be making this recipe again.