BARBECUE ROAST PORK WITH FRUITY SWEET AND SOUR SAUCE
This dish is so easy to make.The fruity sauce would go well with chicken or fish too. I made the pork and coated cooked baby potatoes in the juices, lovely. I've made this sauce twice now and everyone loves it. I'm going to try it with bananas too, I've made it with and without the apple and it's just as good.
Provided by Gina5674
Categories Sauces
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 190°C.
- Mix Marinade ingredients together. Tomato puree, soy sauce, 1 tsp vinegar, honey, brown sugar, 5 spice, garlic, chilli and seasoning, coat the joint and marinate for an hour.
- Baste Pork and Roast for 1 3/4 hrs, basting occasionally.
- Sauté the onions and garlic in both oils until softened.
- Add the fruit,2 1/2 cups water, sugar, vinegar, ketchup and seasoning.
- Simmer for 10 minutes.
- Mix cornflour and tbsp water to runny mixture.
- Pour cornflour mixture into sauce, stirring until thickened.
- Simmer for another 5 minutes.
- Keep warm.
- When meat is ready take out and rest on a plate.
- Pour meat juices into a pan, warm and add cooked potatoes, coat and heat.
- Slice meat adding any juices to the potatoes.
- Serve with mixed vegetables eg carrots, broccoli and red cabbage for colour variety.
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Emma Moseley
[email protected]I'm bookmarking this recipe for my next dinner party.
Md Arifz
[email protected]This recipe is a must-try for any barbecue lover!
ACCOUNT HACK
[email protected]I'm definitely going to make this recipe for my next party.
Kulani cliff Nkuna
[email protected]This recipe sounds amazing!
Siddique Muhamad Siddique
[email protected]Can't wait to try this recipe!
Omar Donia
[email protected]Looks delicious!
Thembakazi Mpongwana
[email protected]This recipe was a disaster! The pork was tough and the sauce was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Uchenna Chukwu
[email protected]The pork was a little dry for my taste, but the sauce was amazing. I'll definitely be making the sauce again, but I'll try a different pork recipe next time.
Shukurah Titilope
[email protected]This recipe was easy to follow and the pork turned out perfectly. I did add a little extra garlic and ginger to the sauce, but otherwise I followed the recipe as written. Will definitely be making this again!
Ajab Khan
[email protected]The fruity sweet and sour sauce really makes this dish. I used a combination of pineapple, orange, and apricot preserves and it was delicious. The pork was also very tender and juicy.
Tshenolo Shale
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is so juicy and flavorful, and the sauce is addictive. I love serving this dish with rice and steamed vegetables.
Vallon Kudzai
[email protected]This recipe was an absolute hit at my last dinner party! The pork was fall-apart tender and the sauce was the perfect balance of sweet and sour. I highly recommend trying this recipe.