BARBECUE SHRIMP STIR-FRY
"I created this recipe for shrimp stir-fry in a barbecue sauce while driving home one night," recalls Elizabeth Gellise of Bay City, Michigan. "It's been a favorite ever since."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender. Combine the barbecue sauce, honey, basil, garlic powder and pepper; pour over vegetables. Bring to a boil over medium-high heat, stirring constantly. Add shrimp; cook and stir for 3-5 minutes or until shrimp turn pink. Serve with rice.
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Mariaan Kruger
[email protected]This recipe was a bit too salty for my taste. I think I would use less soy sauce next time.
Ronald Khubayi
[email protected]This dish was a bit too sweet for my taste. I think I would use less sugar next time.
Sol Perry Perr
[email protected]The shrimp was a bit mushy. I think I would use a different type of shrimp next time.
Caleb Campos
[email protected]This dish was a bit too oily for my taste. I think I would use less oil next time.
Ramin Khalil
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
jimin park
[email protected]The shrimp was a bit overcooked, but the sauce was delicious. I think I would cook the shrimp for a shorter amount of time next time.
Luutu Victor
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I think I would use less chili sauce next time.
Tariro Tachiona
[email protected]I'm not typically a fan of shrimp, but this recipe changed my mind. The shrimp was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Jerilyn Grassrope
[email protected]This stir-fry was a great way to use up some leftover shrimp. It was quick and easy to make, and it was absolutely delicious. I served it over jasmine rice, and it was the perfect meal for a weeknight dinner.
Sonja Fredericks
[email protected]So easy to make and so delicious! I made a few minor changes to the recipe, but it still turned out great. I used frozen shrimp, and I added a bit more garlic and ginger. I also used a little less soy sauce. It was a perfect meal for a busy weeknight
Ali jaweed
[email protected]Overall, this recipe is a keeper. The shrimp was juicy and flavorful, and the stir-fry sauce was perfectly balanced. I will definitely be making this again.
Patience Musoki
[email protected]I love shrimp stir-fries, and this one is no exception. The sauce is flavorful and slightly spicy, and the shrimp is cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Damian Beaz
[email protected]This dish was a hit at my dinner party! The combination of flavors was exquisite, and the shrimp was cooked just right. I highly recommend giving this recipe a try.
Sherene Codrington
[email protected]Absolutely delectable! The shrimp was cooked to perfection, and the stir-fry sauce was bursting with flavor. I followed the recipe exactly, and it turned out incredibly well. Will definitely make this again!