BARBECUE SMOKED SAUSAGE PIZZA
Put a summer spin on pizza with smoked sausage and barbecue sauce.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
- Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.
- Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.
Nutrition Facts : Calories 541.1 calories, Carbohydrate 62.7 g, Cholesterol 54.7 mg, Fat 22 g, Fiber 2.6 g, Protein 26.5 g, SaturatedFat 9.4 g, Sodium 1383.9 mg, Sugar 9.5 g
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Samuel Opera
[email protected]This recipe is a keeper! The pizza is so easy to make and it's always delicious. I love the smoky flavor of the sausage.
Fasly Ahamed
[email protected]I've made this pizza several times and it's always a winner. The smoked sausage adds a delicious flavor and the crust is always crispy.
Aaa Aaa
[email protected]This pizza is a great way to use up leftover smoked sausage. It's easy to make and it's always a hit with my family.
samuel Abebe
[email protected]I'm always looking for new pizza recipes and this one didn't disappoint. The smoked sausage added a great flavor and the pizza was cooked perfectly.
Shamaniq Batonm
[email protected]I made this pizza for my friends and they all loved it. The smoked sausage was a great addition and the pizza was cooked perfectly.
MizD
[email protected]This recipe is a keeper! The pizza is so easy to make and it's always delicious. I love the smoky flavor of the sausage.
mdalkas ali
[email protected]I've made this pizza several times and it's always a winner. The smoked sausage adds a delicious flavor and the crust is always crispy.
Asad Javed
[email protected]This pizza is a great way to use up leftover smoked sausage. It's easy to make and it's always a hit with my family.
Amanda G
[email protected]I'm not a big fan of pizza, but I loved this one! The smoked sausage and melted cheese were perfect together.
Munib Marwat
[email protected]This was the best pizza I've ever had! The smoked sausage was perfectly cooked and the crust was crispy and flavorful. I will definitely be making this again and again.
Mandy Benson
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The smoked sausage gave it a great flavor and the cheese was melted and gooey. I would definitely recommend this recipe.
Md Joni
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Kevon Woodley
[email protected]I'm not a big fan of smoked sausage, but I thought I'd give this recipe a try. I was pleasantly surprised! The pizza was really good, and the smoked sausage wasn't overpowering.
Abhay Kandu
[email protected]I tried this recipe and it was delicious! The smoked sausage added a nice smoky flavor to the pizza.
Sabila Bibi
[email protected]This recipe is easy to follow and the pizza turned out great. I would recommend using a good quality smoked sausage, as it really makes a difference in the flavor.
Josh Rongone
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
K & S
[email protected]This pizza was a hit! The smoked sausage gave it a delicious flavor, and the melted cheese and crispy crust were perfect. I will definitely be making this again.