RED SNAPPER, VERACRUZ STYLE
Steps:
- Place drained tomatoes in medium bowl. Using potato masher, crush tomatoes to coarse puree. Drain again, reserving juices.
- Heat oil in heavy large skillet over medium-high heat. Add onion and stir 30 seconds. Add garlic and stir 30 seconds. Add tomato puree and cook 1 minute. Add bay leaves, parsley, oregano, and 1/4 cup reserved tomato juices. Simmer until sauce thickens, about 3 minutes. Add olives, raisins, capers, and all remaining reserved tomato juices. Simmer until sauce thickens again, stirring occasionally, about 8 minutes. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 425°F. Spread 3 tablespoons sauce in bottom of 15x10x2-inch glass baking dish. Arrange fish atop sauce. Sprinkle fish lightly with salt and pepper. Spoon remaining sauce over. Bake uncovered until fish is just opaque in center, about 18 minutes. Using long spatula, transfer fish with sauce to plates. Garnish with pickled jalapeño halves.
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revital gli
[email protected]I love this dish! The sauce is so flavorful and the fish is cooked perfectly.
Danielle George Shirley
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ridoy Shake
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
Depe Penn
[email protected]This dish is so flavorful and easy to make. I highly recommend it.
Waqar Vicky
[email protected]I've made this dish several times and it's always a hit. The combination of flavors is amazing.
Nicole Mcfarlane
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out great.
Chinua Marvis
[email protected]I love this dish! The sauce is so flavorful and the fish is cooked perfectly.
Azhar Hayat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Nooblion 2
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
Anthony Keya
[email protected]This dish is so flavorful and easy to make. I highly recommend it.
Farhan AFlovers
[email protected]I've made this dish several times and it's always a hit. The combination of flavors is amazing.
Beatrice Nkhata
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out great.
Michell Saule
[email protected]I love this dish! The sauce is so flavorful and the fish is cooked perfectly.
Martha Bopape
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
MD Eshak
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
FATMA SEFU
[email protected]This dish is so flavorful and easy to make. I highly recommend it.
daniel bunare
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is amazing.
Abukar Lucky
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out great.
Asmat ullah Sial
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially flavorful.
Ali Mandozai
[email protected]This dish was absolutely delicious! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this again.