BARBECUE SWEET POTATO CHIPS
I'm not a big fan of fried foods, but I do love sweet potatoes and this recipe caught my eye. For a treat, try it! Slice the sweet potatoes as thinly as possible to decrease fry time and increase crispness. Slicing the sweet potatoes with a mandoline makes for wafer-thin and uniform rounds. But you can also use a chef's knife to slice the potatoes. Adapted from Serious Eats. I believe they got this from Marvin Gapultos who is the author of the Filipino food blog, Burnt Lumpia.
Provided by Sharon123
Categories Yam/Sweet Potato
Time 25m
Yield 4-6
Number Of Ingredients 8
Steps:
- Combine the spices in a small bowl and set aside.
- Pour one inch of oil into a large dutch oven or heavy pot over moderately high heat. Heat the oil until it reaches 375°F on a deep-fry thermometer. Adjust flame to maintain temperature(if using gas stove).
- Working in batches, place the sweet potatoes in the hot oil, occasionally flipping and moving the slices with a slotted spoon or a wire mesh spider. Fry the potatoes until the edges curl and the potatoes become golden brown and crisp, 3 to 4 minutes total. Transfer the fried potatoes to a baking sheet lined with paper towels and immediately sprinkle with some of the spice mix.
- When all of the chips are fried, transfer them to a large bowl or serving platter and sprinkle on any remaining spice mix. Serve immediately.
Nutrition Facts : Calories 30, Fat 0.1, Sodium 127.3, Carbohydrate 6.9, Fiber 1.2, Sugar 1.4, Protein 0.6
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MUHAMMAD AMJAD ALI BHATTI
[email protected]I've made these chips several times and they're always a hit. They're so easy to make and they're a healthier alternative to regular potato chips.
Hana Marwen
[email protected]These chips were delicious! I love the crispy texture and the smoky flavor.
Edith Hornsby
[email protected]I made these chips for my kids and they loved them! They're a great healthy snack.
Usman Shani
[email protected]These chips were a bit too oily for my taste. I think I would prefer a baked version.
Raja Rehan
[email protected]I'm not a big fan of sweet potato chips, but these were actually pretty good. I would definitely make them again.
Pasindu Shehan
[email protected]These chips were easy to make and they turned out great! I would definitely recommend them.
Lima Lima
[email protected]I found these chips to be a bit bland. I think they could use more seasoning.
Own Ali
[email protected]These chips were a bit too sweet for my taste. I think I would prefer a more savory flavor.
Shohel jess
[email protected]These chips were delicious! I love the combination of sweet and savory. I will definitely be making these again.
Mehmet Turkel
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're a healthier alternative to regular potato chips.
Marley Amazing picture Rowe wow
[email protected]These sweet potato chips turned out amazing! They were crispy on the outside, yet tender on the inside. The barbecue seasoning was perfect - not too sweet, not too smoky. I will definitely be making these again.