BARBECUE TURKEY BURGERS WITH CREAMY COLE SLAW HOLDEN
Provided by Lauren Mead Holden
Categories Sandwich turkey Backyard BBQ Grill Chill Grill/Barbecue Cabbage Gourmet Portland Oregon
Yield Serves 6
Number Of Ingredients 20
Steps:
- Make burgers:
- In a small bowl stir together Worcestershire sauce, ketchup, soy sauce, garlic paste, chili powder, cumin, Tabasco, and salt and pepper to taste until sauce is smooth. In a large bowl stir together turkey, onion, bread crumbs, and 1/4 cup sauce until combined well and form into six 3/4-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered. Divide remaining sauce in half and put in separate bowls, half for brushing burgers on the grill and half for drizzling on cooked burgers. Chill sauce, covered.
- Make cole slaw:
- In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard. Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well. Cole slaw may be made 4 hours ahead and chilled, covered.
- Prepare grill.
- Grill burgers on an oiled rack set 5 to 6 inches over glowing coals, brushing frequently with barbecue sauce, 6 minutes on each side, or until cooked through. Drizzle burgers with remaining barbecue sauce and serve with cole slaw in pita pockets.
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Larry Fundz
[email protected]These burgers turned out great! They were juicy and flavorful, and the coleslaw was the perfect complement.
Brie Urbanski
[email protected]I'm not a huge fan of turkey burgers, but I thought these were pretty good. The coleslaw was also really good.
Md Raihan Uddin
[email protected]Overall, I thought these burgers were pretty good. They were juicy and flavorful, and the coleslaw was creamy and tangy.
nahla darwish
[email protected]I wasn't impressed with these burgers. They were dry and flavorless.
Ash Liam
[email protected]These burgers were a bit bland for my taste, but the coleslaw was really good.
Rachel Gilgien
[email protected]I love how healthy these burgers are, and they taste amazing too! The coleslaw is the perfect finishing touch.
foysal Hosen99o
[email protected]These burgers were easy to make and turned out great! I will definitely be making them again.
Nakalanzi Shadiah
[email protected]I'm not a big fan of turkey burgers, but I thought these were pretty good. The coleslaw was also really good.
Roxie Rietmire
[email protected]I would definitely recommend this recipe. The burgers were juicy and flavorful, and the coleslaw was creamy and tangy.
heba alkirbee
[email protected]These burgers were a bit dry for my taste, but the coleslaw was really good.
allha bux allha bux
[email protected]I followed the recipe exactly and the burgers turned out great! The coleslaw was also delicious.
Omar Ruiz
[email protected]My husband and I both loved these burgers. They were so flavorful and moist. We'll definitely be making them again soon!
Taka khan
[email protected]I wasn't sure what to expect from turkey burgers, but I was pleasantly surprised. They were really delicious!
Savannah Corona
[email protected]These burgers were easy to make and cooked perfectly on my grill. I'll definitely be making them again.
Shailendra Kushwaha
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and the burgers are still so juicy and flavorful.
Deric
[email protected]These turkey burgers were a hit! The creamy coleslaw was the perfect complement to the smoky flavor of the burgers.