BARBECUED BABY BACK RIBS
This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce. I combined the ingredients on hand and came up with this special sauce.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut ribs into serving size pieces; place in a Dutch oven and cover with water. Add salt, pepper and 1 teaspoon liquid smoke if desired; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until ribs are just tender. Do not overcook. , Meanwhile, combine barbecue sauces, ketchup, honey and remaining liquid smoke if desired. Drain ribs and transfer to grill. Grill, uncovered, over medium heat, basting both sides several times with sauce, for 8-10 minutes or until ribs are tender and well-glazed.
Nutrition Facts : Calories 619 calories, Fat 42g fat (15g saturated fat), Cholesterol 163mg cholesterol, Sodium 910mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 34g protein.
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Pro Man
[email protected]These ribs are a staple at our family gatherings. They're always a crowd-pleaser.
Tahir Bewas
[email protected]I made these ribs for a party and everyone raved about them. They were so good!
Raqeeb Shah
[email protected]The ribs were a little tough, but the flavor was great.
tavare thomas
[email protected]Best ribs I've ever had!
Prienc Hridoy
[email protected]Followed the recipe, the ribs came out overcooked and dry. :(
Mashalking22 Mashalking22
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy.
Muhmmad Sufyan
[email protected]The ribs were easy to make and tasted amazing. I will definitely be making them again.
Sharef Ahmed
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect. My family loved them!